lulusyummytreats

22/04/2026

I loooovvvveeee cream cheese frosting. I need to start a campaign to put it on everything. Even rice 🙈
Also, how pretty is this cake?

22/04/2026

This was such a fun cake to decorate. For a girlie girl who wants all the drama 🥰.

19/04/2026

A cute Sunday bake 🤗
Small vanilla cake made with love. Order yours today. Call or WhatsApp 0968375248.

16/04/2026

15/04/2026

Fresh, soft burger rolls straight from your own oven—so simple and so worth it! I was gifted some flour by Zambeef Products Plc from the Zamflour range and this week I tried their white bread flour. The burger rolls were soft, fluffy and really tasty. You should definitely try making these at home! I modified the recipe I got from on Instagram.

RECIPE

1 egg
7g instant yeast
2½ Tbsp honey
43g unsalted butter, softened
165g warm milk
60g warm water
1 tsp salt
410g bread flour

OPTIONAL: egg wash – 1 egg and a splash of water

Warm the milk to lukewarm. Add your yeast and mix together all wet ingredients in a bowl. Whisk the egg before combining. Add the bread flour gradually and mix until a soft dough forms. Rest the dough (covered) for about 15 minutes. Then continue kneading until the dough comes together. Add salt and knead for 2–3 more minutes.

Use half a teaspoon of oil to grease a bowl, then add the dough. Cover and let rise until doubled, about 1 hour. Gently shape into 6 burger rolls or 12 buns. Place into a buttered baking pan lined with baking paper. Cover and let rise until puffy but still slightly springy when pressed, about 20–30 minutes.

Preheat oven to 175°C. Whisk the egg wash ingredients together and brush lightly over the rolls. Bake for 18–20 minutes. Cool in the pan for 5 minutes before transferring to a cooling rack.

Enjoy!

05/04/2026

I was recently gifted the Zambeef Products Plc range of flour and I was so excited to try it with new and exciting recipes. I save lots and lots of recipes on my Instagram so I decided to try out different recipes with a variety of flour types. A lot of baking content around Easter is carrot cake and I found a really simple recipe from that I wanted to try. If you’re looking for tasty carrot cake with the subtle crunch of pecan nuts and a delicious cream cheese frosting, you should definitely try this recipe. It’s delicious!

Carrot cake
2 cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
3 eggs
3/4 cups brown sugar
1 cup oil
1 tsp vanilla
2 cups shredded carrots
1/2 cup chopped toasted pecans. Reserve a handful for the top of the cake.
Mix dry ingredients except sugar. Whisk. In a separate bowl mix the wet ingredients with the sugar. Whisk. Combine wet and dry ingredients. Add carrots and pecans. Carrot cake usually has walnuts in it but I prefer pecans.
Bake at 140 degrees celcius for 35 minutes or until an inserted fork comes out clean.
Let it cool in the baking pan for atleast 15 minutes and then transfer to a cooling wrack before frosting.
For the cream cheese frosting mix together equal parts butter and icing sugar in a mixer with a paddle attachment for 5 minutes. Once light and fluffy, add cream cheese and mix on low for 1 minute. Both butter and cream cheese should be at room temperature.

09/03/2026

We have cookies! Whether you want them as singles, a box of 6 or 12, we’ve got you covered. Get in touch on 0968375248.

08/03/2026

Our chocolate chunk cookies will make your day. Order now.

08/03/2026

A gorgeous 50th birthday cake for a precious lady. We love to hear the stories behind every birthday celebration and this one was particularly special because she made it to 50 despite fighter cancer recently. What a blessing.

08/03/2026

Happy women’s day! We celebrate all the women who make the world sweeter and more beautiful!

29/04/2025

This blueberry cake is bursting with flavor — layered with blueberry icing and finished with delicate fondant details. Perfect for your little one’s special day (or yours 😉).

Small Blueberry Cake with fondant details K1300
DM or call 0968375248 to order your yummy treat today!