Row on 45 Dubai

Row on 45 Dubai A new dining concept is set to unfold in the heartbeat of Dubai Marina

17/06/2026

The first-ever Sunday Lunch at Row on 45.

For Father’s Day, an intimate afternoon of refined dining, conversation, and celebration — a rare daytime expression of the Row on 45 experience.

Our 12-course tasting menu, served in the calm elegance of a Sunday afternoon.

Sunday, 21 June 2026
12:00 PM – 2:30 PM
AED 845 per person

15/06/2026

The first bite of our journey through Hokkaido.

A refined take on Chef Jason’s guilty pleasure — a cheese and onion crisp sandwich

Here, Kari Buto cheese from Niseko is layered with Roscoff onion crisps, onion marmalade, and a delicate onion consommé jelly scented with preserved black truffle.

Familiar, nostalgic, and deeply comforting

11/06/2026

At Row on 45, luxury is found in the way each detail is considered.

The texture of the linen, the elegance of handcrafted crockery and glassware , the poise of the dining room, and a cellar curated with the same precision as the menu

08/06/2026

The quiet craft behind our Hokkaido-style shokupan.

Head Pastry Chef Noor Syed’s process is built on repetition, consistency, and refinement — the shokunin mindset of perfecting the same craft every day.

Served warm with Saikyo miso butter topped with fermented Hatta honey, soft and pillowy enough to tear apart and mop up every last bit of sauce.

The First-Ever Sunday Lunch at Row on 45. An exclusive Father’s Day experienceJoin us for a 12-course tasting menu price...
04/06/2026

The First-Ever Sunday Lunch at Row on 45. An exclusive Father’s Day experience

Join us for a 12-course tasting menu priced at AED 845 per person, set against an afternoon of refined dining, conversation, and celebration.

Sunday, 21 June 2026 | 12:00 PM – 2:30 PM
Bring together fathers, father figures, and loved ones for a memorable shared experience.

Reserve your seat today. Limited seats available, book now

01/06/2026

Showcasing the very best of each seasonal fruit.

Served with purity of flavour at the forefront, alongside a freshly shaved kakigōri.

Taiyo no Tamago, the “Egg of the Sun” mango from Miyazaki Prefecture.Only fruit meeting strict standards for size, colou...
25/05/2026

Taiyo no Tamago, the “Egg of the Sun” mango from Miyazaki Prefecture.

Only fruit meeting strict standards for size, colour, and sugar content earn the Taiyo no Tamago designation - making it one of Japan’s most prized seasonal fruits.

Presented alongside our mango kakigōri with Koshihikari “Rice Pudding”.

18/05/2026

Delicate in appearance, precise in preparation.

Our Hokkaido Scallop “Udon” with a sake sauce, green shiso oil, and myoga

Our gently steamed Hokkaido Scallop “Udon”. Marinated in shio koji and accompanied by a delicate sake sauce accented wit...
11/05/2026

Our gently steamed Hokkaido Scallop “Udon”.

Marinated in shio koji and accompanied by a delicate sake sauce accented with vibrant green shiso and myoga.

Address

Grosvenor House, A Luxury Collection Hotel, Al Emreef Street
Dubai

Opening Hours

Tuesday 18:00 - 01:00
Wednesday 18:00 - 01:00
Thursday 18:00 - 01:00
Friday 18:00 - 01:00
Saturday 18:00 - 01:00

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