Redstarwok.com

07/01/2016

Did you know that vinegar was first made first by the Babylonians way back in 5000 BC? Chinese black vinegar is an aged product made from rice, wheat, millet and sorghum. Some Chinese black vinegars also contain added sugar, spices, or caramel color.

31/12/2015

29/12/2015

Enjoy yummy Crispy Chili Beef at Red Star Wok. The beef comes in a sweet chili sauce with capsicum, carrot, celery and pineapple

24/12/2015

Red Star Wok wishes you and your loved ones Merry Christmas

15/12/2015

Soy sauce originated in China sometime between the 3rd and 5th century from a meat-based
fermented sauce. It is fermented with fist, alcohol and grain malts. (Today it is one of the most integral/important part of Asian cuisine).

10/12/2015

Looking for a light meal? Try the Laksa Noodle Soup, a Malaysian-style coconut curry noodle soup filling enough to be a main course. You can choose between vegetable, chicken or seafood

07/12/2015

Did you know a ‘wok’ is a Chinese pan with a rounded bottom that’s made of steel or aluminimum. To impart a ‘wok hei’ is the traditional way, the food is cooked in a seasoned wok over a high flame while being stirred and tossed quickly. That’s how you get the yummy fried noodles!

02/12/2015

Greetings and best wishes on UAE National day. Celebrating 44 years of the Union!

01/12/2015

Red Star Wok uses organic vegetable that is sourced locally when in season and available. For that we work closely with farmers and suppliers around the region - the produce is sourced and produced locally.

27/11/2015

Looking for healthy, yummy food options? At Red Star Wok, we like to make our food in a healthier, more wholesome way, ensuring no added MSG makes its way into your meals. We also provide a wide selection of vegetarian and gluten-free options!

24/11/2015

Enjoy our unique Platter - choose from a selection of 4 or 10 authentic Chinese dim sum appetizers including Shui Mai chicken, Vietnamese Sugarcane Prawns, Crystal Prawns Chow Sui Bo!

20/11/2015

Tom Yum soup: The words ‘tom yum’ are from two Tai words: "tom" and "yam". "Tom" refers to boiling

process, while "yam" refers to a kind of Lao & Thai spicy & sour salad. The delicious broth is made of

stock and includes fresh ingredients like lemon grass, & crushed pepper