18/06/2026
Guided by a philosophy that better land creates better beef, Westholme Wagyu is raised across untouched grasslands, every cut reflects the richness of its environment and natural grazing.
This Sunday, experience that journey at The Beam with our dry-aged and slow roasted whole sirloin, carved tableside as part of a brunch designed for those who appreciate the exceptional.
Book with us via WhatsApp on + 971 55 123 3697
Brunch