20/06/2026
Saturday and Sunday in June. For many Ribeye is the ultimate steak. Some say Wagyu Kagoshima. Some Greater Omaha US Beef. If you never have tried real Japanese Wagyu or Greater Omaha, 21min from HBF Vienna Andrea Montesi 🧑🍳 grills both Ribeyes over charcoal at Die Kantine . And it won't cost you an arm and a leg. Ribeye A5 Kagoshima from Hibachi Grill, 100g 24,90. Still money, but you get to keep your arms. And the best Mussels in Austria plus other cuts. Beergarden weather included.