Fugazzi Bar & Dining Room

Fugazzi Bar & Dining Room Fugazzi… It’s that moment of deja vu that begs the question, have I been here before? An overnig

Introducing: Figure It Out.Our newest winter cocktail has joined the Fugazzi fold: fig liqueur, Bulleit Rye and Cocchi A...
10/07/2026

Introducing: Figure It Out.

Our newest winter cocktail has joined the Fugazzi fold: fig liqueur, Bulleit Rye and Cocchi Americano, stirred into something rich, sharp and seriously sexy. Fig-led, whisky-backed, and finished with a chocolate button stamped with the Fugazzi seal.

Winter should always look this good.

Make your next reservation through the link in bio.

Introducing our new Raspberry & Cocoa Bombe Alaska.A dessert with a little ceremony behind it. Cocoa sponge, raspberry i...
08/07/2026

Introducing our new Raspberry & Cocoa Bombe Alaska.

A dessert with a little ceremony behind it. Cocoa sponge, raspberry ice cream and a crown of meringue, torched at the table until golden and glossy.

It’s that kind of old-world theatre you will always find glimmers of at Fugazzi, where even the dessert arrives dressed for the occasion.

Book your next visit through the link in bio.

01/07/2026

That sharp little zing is the sound of dough becoming pasta.

Knife to extruder, hand to dough, shape by shape, cut by cut. Trottole, rigatoni, pappardelle, bucatini and maccheroni, each one made in-house and chosen for what comes next: the sauce, the produce, the way it holds, catches and carries flavour.

Part one: the foundation.

FUGAZZI ©️

New on the drinks list: Pinky Promise.Pink Lady gin, rhubarb syrup and tonic, topped with strawberry foam and a dusting ...
17/06/2026

New on the drinks list: Pinky Promise.

Pink Lady gin, rhubarb syrup and tonic, topped with strawberry foam and a dusting of sherbet. It’s tart, fizzy, and the easiest yes you’ll make all day.

It’s already become our most ordered cocktail - try it for yourself and you’ll and see why.

Duck ragù sits in the colder corners of Italian cooking, where game, wine, aromatics and time do most of the work.At Fug...
10/06/2026

Duck ragù sits in the colder corners of Italian cooking, where game, wine, aromatics and time do most of the work.

At Fugazzi, we’re serving it with pappardelle, the broad Tuscan pasta made for catching a proper braise. Braised duck leg brings the richness, peas bring sweetness, and smoked paprika gives the whole thing a little smoke and warmth.

A winter pasta with old-world bones and a Fugazzi finish.

Book your next visit through the link in bio, or by visiting our website.

Marija & David’s wedding was a beautiful example of what an intimate reception can look like in the Fugazzi Basement. In...
05/06/2026

Marija & David’s wedding was a beautiful example of what an intimate reception can look like in the Fugazzi Basement. Intimate, elegant, and entirely their own.

Our sit-down reception option accommodates 20-60 guests, with bespoke customisations available across the room from florals, to styling, to calligraphy, photography and those smaller details that make the night feel considered from start to finish.

More than a private dining space, the Basement is a complete function experience, supported by our team and trusted creative partners.

Visit our functions page on our website or via the link in bio to start a conversation with the Fugazzi events team.

Photography Credit:

June Long Weekend at Fugazzi. Open 11:30am ‘til late every day, including Monday, for pasta, martinis and a proper way t...
03/06/2026

June Long Weekend at Fugazzi. Open 11:30am ‘til late every day, including Monday, for pasta, martinis and a proper way to celebrate.

Make your reservation now by visiting our website, or exploring the link in bio.

FUGAZZI ©️

Taglierini comes from Northern Italy, where pasta is rolled finer, cut thinner, and built to carry lighter sauces.At Fug...
27/05/2026

Taglierini comes from Northern Italy, where pasta is rolled finer, cut thinner, and built to carry lighter sauces.

At Fugazzi, it’s made daily by hand, each strand delicate enough to catch the sweetness of crab without weighing it down. Chilli and garlic underneath, salmon roe over the top. Everything in its right place.

Make your reservation by visitng our website, or by exploring the link in bio.

The Fugazzi Basement offers a more thoughtful approach to private events.Not just a private room and a curated menu, but...
20/05/2026

The Fugazzi Basement offers a more thoughtful approach to private events.

Not just a private room and a curated menu, but the ability to shape the details around it - from florists and photographers, to custom cocktails, desserts and the finishing touches you can only get at Fugazzi.

Explore our functions page via our website or the link in bio to start the conversation.

FUGAZZI ©️

Address

27 Leigh Street
Adelaide, SA
5000

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 11pm

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