We live and breathe pizza, which means everything about our pizza has to be perfect. We make our dough in house, and mature it for 36 hours before it’s ready to take the plunge into one of our signature pizza ovens. Starting with our signature fresh pasta, honest simple ingredients fill the rest of the menu, from our unique starters to melt in your mouth mains. This is contemporary cooking designe
d to bring people together, with share plates covering the table, Negronis raised to the weekend and gelato best served with an extra spoon. For media enquiries please email: [email protected]
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