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Eating Kindly

Name: Eating Kindly
Address: 3 Nelly Street, Adelaide, SA, 5048, AU
Telephone: +61413272775
Price range: $

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Eating Kindly

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02/06/2023

We have a few aged vegan cheeses for sale! Whilst we have still been making our cashew-based blue and smoked cheeses, they have all been selling before we could ever advertise them…so this time we made extra!
We have just 3 blues and 7 smoked cheeses available for $14 each (about 200g).
Please pm or comment below if you would like any. Pick up Parkside or can be delivered locally😀

27/08/2022

Our new batches of creamy Camembert and Maple and Hickory smoked cheeses are ready!

Our fermented and aged cashew based vegan cheeses have now been wrapped and are ready to eat. The smoked cheeses have been smoked over wood chips to give them an extra Smokey taste.

Our Shropshire blue and Roquefort blue cheeses will be available at the end of September.

We are no longer at the Markets, but happy for customers to collect from our home in Parkside, or to drop in for some free tastings!!

Please pm if you would like to collect, $12 per large round (about 200g to 230g each)

Eating Kindly

03/06/2022

Our blue cheeses are ready!

Our fermented and aged cashew based vegan cheeses have now been wrapped and are ready to eat. These batches of Shropshire and Roquefort Blue are particularly creamy!

We also still have a few Camembert, Smoked (Hickory and Maple) and cheeses available.

We are no longer at the Markets, but happy for customers to collect from our home in Parkside, or to drop in for some free tastings!!

Note, we will not be making any further batches until August!

Please pm if you would like to collect, $15 per large round (about 200g to 230g each)

Eating Kindly

21/05/2022

Hi Everyone

We have made another couple of small batches of our popular cashew based, fermented and aged Camembert, Smoked (Hickory and Maple) and Shropshire and Roquefort Blue vegan cheeses

The Smoked and Camembert are ready now, with the Blues being aged enough for sale in 2 weeks.

We are no longer at the Markets, but happy for customers to collect from our home in Parkside.

We can also take pre orders for the Blue cheeses.
Note, we will not be making any further batches until August!

Please pm if you would like to collect, $15 per large round (about 200g to 230g each)

26/04/2022

Limited release!😜
We have made a couple of small batches of Camembert and Blue vegan cheeses for collection from home (Parkside) plus just a few smoked cheeses.
Please pm if you would like to collect, $15 per round (about 180g to 220g each)….we only have a dozen cheeses all up, so let us know asap (happy to make more if there is enough demand)😀

12/03/2022

Eating Kindly’s last market (for the foreseeable future) at the Adelaide Farmer’s Market is tomorrow the 13th March.

However, we will still be able to offer our aged vegan cheeses for pickup from Parkside.

Tomorrow we have a supply of our Vegan aged cheeses including Camembert, Hickory and Maple Smoked and Shropshire Blues.

We will also have our very popular tofu-based feta cheese and ready to eat vegan and GF black bean burgers, as well as scrumptious vegan sausage rolls, served with homemade cashew cream or tomato sauce.

For something sweet, we will have our homemade salted caramel fudge and homemade, organic banana bread served with maple syrup.

Come for some free Vegan cheese tastings or just drop by for a chat with Kay and David.

05/03/2022

Don’t forget that tomorrow is Eating Kindly’s second to last market at the Adelaide Farmer’s Market with the following Sunday, the 13th March being our last Farmer’s market for the foreseeable future.

However, we will still be able to offer our cheeses for pickup from Parkside.

Tomorrow we have a limited supply of our vegan Camembert aged cheeses, along with Hickory and Maple Smoked and Shropshire Blues.

We will also have our very popular tofu-based feta cheese and ready to eat vegan and GF black bean burgers, as well as scrumptious vegan sausage rolls, served with homemade cashew cream or tomato sauce.

And of course, our homemade salted caramel fudge.

Come and try or just drop by for a chat with Kay and David.

19/02/2022

Hi Everyone

Eating Kindly will be back at the Adelaide Farmer’s market tomorrow morning, Sunday 20th February and also the following three Sundays, the 27th February, 6th March and the 13th March.

The 13th March will be our last Farmer’s market for the foreseeable future, however, you can still pick up your favourite vegan cheeses from our home in Parkside!

We have stocked up on our flagship vegan cheeses, so please drop by and enjoy some free tastings of our popular aged fermented cheeses, including Camembert, Hickory and Maple Smoked and Shropshire Blue. We will also have our very popular tofu-based feta cheese.

Healthy lunch options this Sunday will include vegan and GF black bean burgers, as well as scrumptious vegan sausage rolls (homemade butter, pastry and filling!) These are all served with homemade cashew cream or tomato sauce.
For the sweet tooth, we have homemade salted caramel fudge.

Come and try or just drop by for a chat with Kay and David.

22/12/2021

Eating Kindly will be at the Adelaide Farmers ‘twilight market’ tomorrow, Thursday 23rd December from 5pm to 8pm.

Come and stock up for Xmas with our gourmet cheeses as well as yummy mince pies, which are organic, gluten free, dairy free and of course Vegan. They are packed with fruit and a touch of Port!

Please drop by and enjoy some free tastings of our popular aged fermented cheeses, including our Camembert, Camembleu, Ash Camembert, Hickory and Maple smoked, Roquefort and Shropshire Blue.

Healthy options (as well as the mince pies) will also include Black bean burgers, as well as tasty Vegan sausage rolls and sweet caramel fudge!

27/11/2021

Hi Everyone

Eating Kindly will be back at the Adelaide Farmers market tomorrow morning, Sunday 28th November and also the following Sunday the 5th December.

For the festive season we will be selling some yummy mince pies, which are organic, gluten free, dairy free and of course Vegan. They are packed with fruit and a touch of Port!

We have also stocked up on our flagship Vegan cheeses!! Please drop by and enjoy some free tastings of our popular aged fermented cheeses, including our Camembleu , Ash Camembert, Hickory and Maple smoked and Shropshire Blue.

Healthy lunch options (as well as the mince pies) this Sunday will include Vegan and GF Quiche and Black bean burgers, as well as tasty Vegan sausage rolls.

Come and try or just just drop by for a chat with Kay and David!

05/11/2021

We will be at the Adelaide Farmers Market tomorrow, however, please note that ongoing, we will now be sharing our stall with White Valley Jalapenos.

Eating Kindly will now be at the stall every last and first Sunday of each month. This will include the special Christmas twilight market on Thursday 23rd December.

So come along and stock up on two weeks worth of Vegan cheeses!! Please drop by and enjoy some free tastings of our popular aged fermented cheeses, including our new Camembleu as well as Ash Camembert, Hickory and Maple smoked, Roquefort Blue and Shropshire Blue.

Healthy lunch options this Sunday will include Vegan and GF Quiche and Black bean burgers, as well as tasty Vegan sausage rolls.

Or just drop by for a chat with Kay and David

30/10/2021

We will be Eating "Un" Kindly tomorrow for Hallowe'en at the Adelaide Farmers Market and will be handing out Vegan goodies for Trick or Treat. So come along to our stall and bring the kids for some ‘Bliss Ball Spiders’ and ‘Ghost Meringues’ as well as some standard wrapped lollies. Scary Kay will be haunting the stall and David will be mixing up some hellish vegan food potions!

As always we will have our regular aged and dairy free, cashew based Vegan cheeses including Camembleu, Ash Camembert, Hickory and Maple smoked, Roquefort Blue and Shropshire Blue.
Healthy lunch options will include Vegan and GF Quiche and burgers, as well as tasty Vegan sausage rolls.
** Our Ash Camembert will be on special tomorrow. 1/2 price !!!.

Address

3 Nelly Street
Adelaide, SA
5048

Telephone

+61413272775

Website

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