Bottega Bandito

08/07/2026

To share or not to share. Bold of you to even consider it.

She's golden, chunky, loaded with chocolate and finished with sea salt.

Come find her at Prospect and James Pl 🍪

02/07/2026

The midnight kebab you wish was still open, now every Friday 🥙

Introducing July’s Sando Special: The Chicken Gyros.

Gyros-style roasted chicken thigh, marinated in yoghurt, garlic, oregano, lemon, honey, paprika, cumin and coriander. Maroulosalata, a Greek salad of cos lettuce, spring onion, mint and dill. Nostimini fries, seasoned with the quintessential Greek flavour and a little something extra. All slapped into our house-made toasted ciabatta with a garlic sauce to finish.

She’s fresh, packed with meat and fries, and exactly what you needed at 1am.

Available every Friday in July at James Pl and Prospect x

30/06/2026

Forget camping, run straight to Bottega Bandito 🏃‍♀️

Introducing July’s Croissant of the Month: The S’mores Croissant.

A chocolate swirl scroll, topped with dark chocolate Crèmeux, homemade graham crackers and burnt marshmallow fluff.

She’s gooey, toasty and wayyyyyy better than the version you made as a kid (no offence) 👀

Available every day in July at James Pl and Prospect x

17/06/2026

Bag secured 👀

Order ahead via our website and pick up at Prospect or James Pl.

Link in bio to take us with you 🏃‍♀️

11/06/2026

Meet the one everyone keeps coming back for...The Sopressa Sando.

Sopressa, fermented chilli mayo, fior di latte, tomato, basil, pickled chilli. Slapped into our house-made focaccia.

She’s been here since day one, and she’s not leaving anytime soon. Find her at Prospect and James Pl 🌶️

05/06/2026

03/06/2026

Hot, cheesy, and arriving just in time for Friday 🧀

Introducing June’s Sando Special, the Bottega Grilled Cheese with French Onion Dip.

A three-cheese toasty (grana, mozzarella, smoked scamorza) loaded with sharp mustard and balsamic onions, toasted on our house-made sourdough. Served with a French onion soup dip on the side, made with an overnight vegetarian onion dashi base.

Available every Friday in June at Prospect and James Pl x

29/05/2026

Apple of our eye? Meet June’s croissant of the month 🍎

The Apple Crumble Croissant. Cinnamon custard with sautéed apples folded through, topped with more custard, then dipped in a crunchy oat crumble.

Available every day in June at James Pl and Prospect x

30/04/2026

Stop what you’re doing...May’s croissant of the month has landed!

Introducing the Vanilla Slice Croissant 🥐

A pain suisse-style croissant loaded with vanilla bean custard and finished with a white and dark chocolate top.

She’s nostalgic, she’s creamy, and she’s about to be your new favourite.

Available every day in May x

29/04/2026

Your Fridays are about to get messy 🍞

Introducing May’s Sando Special, the Korean Fried Chicken Sando.

Crispy fried chicken seasoned with house-made kimchi salt, hit with a sweet and spicy gochujang glaze. A kimchi slaw of cabbage, spring onion and kimchi all bound together in a confit garlic mayo. American cheese. Soy pickled cucumber. All loaded into our house-made toasted shokupan.

Available every Friday in May at Bottega Bandito Prospect and James Pl x

Get in quick, this bad boi won’t stick around for long 🏃‍♀️