19/07/2026
Our Large Plates collection is where the kitchen really shows off! Bold flavours, generous serves and not a boring dish among them. Here's what's on offer: ๐
๐ Char Grilled Peri Peri Half Chicken
charred sweet corn, coleslaw, shoestring fries, house-made hot sauce, charred lemon
๐ท Pork Belly Adobo
jasmine rice, atchara, soy cured egg, spring onion, fried garlic
๐ฆ Paroo Kangaroo Tail Rendang
coconut chilli sambal, sweet and sour fried anchovy, cucumber acar, jasmine rice
๐ฅฉ Mole Poblano Braised Wagyu Bolar
yuca fries, pickled red onion, pico de gallo, fresh jalapenos, coriander, lime
๐ฅฌ Roasted Cauliflower
green tahini, vegan feta, radicchio, pistachio, chilli, parsley & pomegranate molasses
From peri peri chicken to kangaroo tail rendang to braised wagyu, this isn't your standard pub feed. Chef Kahn and the team have gone all out on this one. ๐คค
Come hungry and pick your fighter. ๐
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