The Duke of Brunswick

15/07/2026

We're pretty lucky to have these two in our kitchen.

A huge congratulations to Angus on taking home Silver in the National Apprentice Competition, representing the dob in the Second Year Apprentice division. What an incredible effort, mate! 👏

And hats off to Bayden for bringing home Gold in the Third Year Apprentice division and securing the title of Best in the State for the second year running! 👏

Bayden is now off to Melbourne in September to compete in the National Championships, and we'll all be cheering him on.

We couldn't be prouder of you both. Well done, lads! 🍻

13/07/2026

Who's tried a good alcohol-free beer lately?

We've just added a few new favourites to the fridge, and we'd love to know your pick. 🍻👇

09/07/2026

Someone has been playing with the little planter at Table 6… again.

Can we please let the little plant live? 😔

07/07/2026

Some things deserve your full attention.

A good chat.
A quiet afternoon.

And a hot chocolate that's almost too pretty to drink. ❤️

Come in, warm up and stay awhile.

05/07/2026

04/07/2026

Have you met Ollie yet? ❤️

If you’ve been in lately, there’s a good chance you’ve seen her with a smile on her face, taking orders, delivering meals and keeping everything moving.

We’re lucky to have her as part of the dob team. Next time you’re in, be sure to say hello! 👋

03/07/2026

Mads has the important job today.

Making sure the sticky date puddings find the right table.

We'd be happy if one of them was yours. 😊

30/06/2026

Not every lunch needs to be a long one.

Sometimes it's a catch-up with friends.
A break in the middle of the day.
Or simply an excuse to leave the house for a while.

Our light lunch menu was made for days like these 😊

29/06/2026

You know Schnitty Monday has become a tradition when everyone already knows their topper order.

Premium Chicken Schnitty $22.
Premium Beef Schnitty $25.

And half-price toppers every Monday.

What's your go-to?

28/06/2026

The best tables aren't always the loudest ones.

Sometimes they're the ones where the conversation keeps going long after the drinks arrive.