Dough.Jo Pizza Shop

10/07/2026

🏆 BEST PIZZA SHOP IN HOLDFAST BAY 🍕

We are incredibly proud and grateful to receive this recognition.

Doughjo started with a simple idea: make pizza the right way , respecting the dough, the ingredients, and every person who chooses to support us.

This award belongs to every customer who walked through our door, placed an order, left a review, recommended us to a friend, and believed in what we do. ❤️

A huge thank you to our amazing team , every dough ball, every pizza stretched, every busy night… this is because of your hard work.

We’ll keep doing what we love: handcrafted pizza, made with passion.

Thank you Holdfast Bay 🙏🍕

Doughjo Team

10/07/2026

Doughjo Margherita 🤌

09/07/2026

08/07/2026

Pizza line up , Salami. Capricciosa . Meat lover.
Quality ingredients quality pizzas.

06/07/2026

From Start to finish.
This is a crucial part of the week . If you make a mistake here your whole week is ruined 🤣

29/06/2026

The every week job

25/06/2026

Hi , I’m Lucas , owner & chef here at Doughjo.

No pre-bagged stuff here . We take our pizzas very seriously. Quality first , Always.

We source our meat from Marino and slice them fresh in-house to keep quality and consistency.

24/06/2026

A little bit more about this event. Music, good food, good people.

24/06/2026

Caputo is a premium, unbleached Italian flour highly regarded by professional chefs, especially for Neapolitan pizza, pasta, and pastries. Produced in Naples, Italy, it utilizes a slow-milling process that preserves the natural quality of the wheat without artificial chemicals or additives

19/06/2026

Pizzas 🍕🍕 never enough. Never too much.