What are the opening hours?

Tuesday 6pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 10pm

NIDO

Nido is a neighbourhood Italian restaurant at the top of King William Road, Hyde Park. We are all about hand-made pasta and grilled meats.

We love a hearty Italian Sunday lunch.

05/06/2026

You guys have made the past six NIDO seasonal long lunches very fun, very full, and very sold out.

Up next, our Winter Edition: Game & Beef.

This one brings together sumac beef tartare, spice rubbed quail, venison and truffle pithivier, rabbit ragù bianco, O’Connors 5+ Black Angus steak and a final cheese course to balance the palette.

To match, each course will be paired with wines from Ministry of Clouds, including Grenache Carignan, Pinot Noir, Mencia, Grenache and Onkaparinga Rocks Shiraz. A decadent showcase of what our state has to offer from farms to vines.

It’s a winter celebration of big flavour, proper wine and the very specific joy of a Friday lunch that has no interest in being rushed.

Friday June 26th from 12pm.
$265 per person.
Book your ticket via the link in our bio before it sells out.

03/06/2026

We’re open every day as usual this June Long Weekend, so come and see us for a drink, a bowl of freshly made pasta or a chargrilled steak (or all 3).

02/06/2026

Italy has always understood the Martini. Not because it needs fussing over, but because it sits so neatly in the Italian way of drinking: cold, elegant and best enjoyed before the pasta starts arriving.

Our Classic Martini keeps it beautifully simple with gin and Dolin Dry Vermouth de Chambéry, a French dry vermouth with the right herbal structure to let the drink stay sharp, clean and quietly dangerous.

Book your next visit via the link in bio, or walk on in.

Open 12pm - late, 7 days a week.

27/05/2026

A farewell to our beef skewer: grilled corned beef, white bread, pickled shallot, white kampot pepper sauce.

It’s our little nod to the great Australian ritual of meat wrapped in white bread, only this time it’s given the full NIDO treatment. Familiar in spirit, but better with a cold beer or a glass of wine (or 3).

On the menu for only a few days more - make your reservation through the link in bio and try it before it’s gone.

20/05/2026

A proper steak deserves a proper introduction.

This is O’Connor Black Angus rib eye, MBS 5+, sourced from one of Australia’s great beef producers through and , and chosen for its mouthwatering marbling.

At NIDO, we treat it the Italian way: good beef, hot flame, enough restraint to let the cut speak, then marsala jus and house mustard to bring richness, sweetness and a little attitude to the table.

Big steak. Beautiful manners. Book now via the link in bio.

15/05/2026

Our day always starts with boxes through the door.

Fresh market garden veg from Terracura Farm, delivered daily and shaping what happens next in the kitchen. Leaves, herbs, tomatoes, roots, all the good stuff. The kind of produce that gives the chefs somewhere beautiful to begin.

That’s the beautiful thing about working with - fresh produce in the morning, on your plate by lunch.

13/05/2026

Brought back for our 5 year anniversary, and then it did what all proper icons do: stayed.

Freshly shaved mortadella in a crispy bun, showered with shallots, pecorino and mayo.

Small bun. Big reputation. Book your next visit to ours via the link in bio.

06/05/2026

Roast pumpkin, dressed like it’s going somewhere nice.

Whipped cashew, wattle seed, chilli and almond oil. Sweet, smoky, a little nutty, a little spicy.

It’s vegan, it’s vegetarian, it’s the perfect plant based main for your next visit to NIDO.

NIDO BAR PASTA GRILL ®️

04/05/2026

Some families do flowers. Some do chocolates. We do handmade pasta, a good bottle of wine, and a table worth dressing up for.

Mother’s Day, the Italian way, makes a bit more sense. You sit down, you share, you argue over the last piece of gnocco fritto, someone orders another round of spritzes, and before you know it’s tiramisu time.

At NIDO, it looks like this: handmade pastas arriving as they’re ready, blue swimmer crab fingers and tuna crudo to start, our gnocco fritto (you already know), and a bistecca on the table with a rich jus, fries, and a salad to keep things in balance. Because life is about balance.

There’s cold local whites, proper Italian reds and proper cocktails - we’ve got all bases covered.

Limited lunch and dinner seats remain. Our lunch service offers chef’s set menu, while dinner is a more relaxed à la carte affair.

Book your table. Bring your loved ones. Order like you mean it.

Tap the link in bio to make your reservation now, or visit our website.

NIDO ©️

29/04/2026

Limoncello Spritz, but not as you know it.

Meletti Limoncello, thyme, prosecco, soda and a hit of rosemary oil to finish it off.

Walk in, perch up at the bar and enjoy at your next visit - or make your reservation now via the link in bio.

NIDO ®️

Address

2/160 King William Road
Adelaide, SA
5061

Opening Hours

Tuesday	6pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 10pm

Website

http://nidobarpasta.com.au/

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