Garrison Restaurant & Bar

19/06/2026

19/06/2026

Your group of 12 is booked. Half want steak, two are vegetarian, one has a shellfish allergy, and someone just asked if they can order off the regular menu instead. 😅

Sound familiar? It's the classic host's dilemma, and the answer usually comes down to one question: à la carte or set menu?

À la carte is freedom. Every guest picks exactly what they want, at their own pace. It's perfect for casual dinners, date nights up on Mount Clarence, and smaller tables where everyone wants to do their own thing.

A set menu is calm. The kitchen flows faster, service hits the table together, and you know the bill before the night begins. It's the sweet spot for birthdays, work functions, weddings, and any celebration where you want the host job to feel easy.

There's no wrong choice. There's just the one that suits your night. Tell us a bit about your group and we'll help you land on the right fit. 🍷

17/06/2026

Heat on the rim. Fire in the glass.

This one came together with intention. A coupe glass, a vivid orange pour, and a chili-salt rim that makes you pause before the first sip.

The dried chili thread floating on top isn't just for show. It's the quiet promise of what's waiting underneath.

Every element earns its place here. The shape of the glass, the warmth of the spirit, the slow burn that lingers after.

Pull up a seat at the bar tonight. We'll pour you one. 🌶

15/06/2026

Every table lamp is already lit, and the room holds its breath.

Cutlery placed. Glasses polished. Pendant light pooling soft and gold across the polished concrete. Outside the windows, Mount Clarence is settling into dusk.

It's our favourite ten minutes of the day. The pause before the first guests walk in, before the kitchen finds its rhythm, before the room fills with conversation and clinking glass.

Just stillness. And the quiet promise of a good night ahead. 🕯

Doors open soon. Come find your seat by the window.

12/06/2026

Clouds rolling in off King George Sound, rain on the windows, moody lamps on the tables. Albany winter has a certain drama to it, and the best seat for the show is up on Mount Clarence. 🕯

Inside, it's warm. The a la carte menu is built for slow nights like these. Order properly, take your time, let the kitchen look after you.

A few things worth knowing before you book. Swipe through.

Weekends fill up fast in winter. A mid-week dinner is quieter, unhurried, and honestly the better call. We've saved you a seat.

06/06/2026

We are looking forward a suitably qualified and experienced chef to join our team. After a trial period of 3-6 months sponsorship would be considered for the right applicant

Please send your resume to [email protected]