Chez Bagou

Chez Bagou Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chez Bagou, French restaurant, 132 Bridport Street, Albert Park.

Tuesday nights belong to Steak frites.A 200g Great Southern grass-fed Scotch fillet, cooked just the way you like it, se...
07/07/2026

Tuesday nights belong to Steak frites.

A 200g Great Southern grass-fed Scotch fillet, cooked just the way you like it, served with our pommes frites maison hand-cut with your choice of sauce.

Simple, classic and done properly.

There’s no need to cook on a Tuesday when one of Albert Park’s favourite Steak frites nights is waiting for you.

Steak frites maison, every Tuesday just $37

Book your table and let us take care of dinner.

À bientôt 🤎

Weekend with friends, a quiet dinner for two, a family gathering or spontaneous toast.At Chez Bagou, we believe every sh...
04/07/2026

Weekend with friends, a quiet dinner for two, a family gathering or spontaneous toast.

At Chez Bagou, we believe every shared meal deserves to be enjoyed, every conversation deserves a little more time and every celebration. Big or small, it’s better with Champagne.

Champagne isn’t just for milestones, it’s for moments.

Gather around the table, raise a glass and let us take care of the rest.

À bientôt 🤎🥂

Just before we closed our doors for our recent renovation, we were honoured to receive a wonderful review from The Age a...
03/07/2026

Just before we closed our doors for our recent renovation, we were honoured to receive a wonderful review from The Age and the Good Food Guide.

Receiving a score of 14/20 was a proud moment for our entire team and a reflection of the passion, care and dedication that goes into every service.

This recognition belongs to every member of our team, whose commitment and talent make Chez Bagou what it is every day.

Also belongs to you, our loyal guests. Your support, your trust and the many moments you’ve shared around our tables have made this possible.

As we reopen with a refreshed space and begin a new chapter, we’re more excited than ever to welcome you back.

Thank you for being part of our journey. We can’t wait to share the next chapter of Chez Bagou with you.

The Chez Bagou Team 🤎

Our red wine poached pear is gently infused with warming spices, served with vanilla sour cream and finished with a rich...
02/07/2026

Our red wine poached pear is gently infused with warming spices, served with vanilla sour cream and finished with a rich red wine reduction.

Elegant, comforting and beautifully balanced. It’s the perfect way to end a meal.

Enjoy a glass of Old Vine Muscat from Rutherglen, Victoria. Rich notes of dried fruits, caramel and warm spice. It beautifully complements the poached pear and creates a truly memorable finish to your meal.

A bientôt 🤎

Our chargrilled octopus is served with silky smoked sweet corn purée and chorizo. A dish that brings warmth, texture and...
30/06/2026

Our chargrilled octopus is served with silky smoked sweet corn purée and chorizo. A dish that brings warmth, texture and just the right touch of richness.

For the perfect match, a glass of our 2024 Gunderloch “Fritz” Riesling from Germany. Dry, vibrant and beautifully mineral.

A bientot 🤎

A new chapter and the same heart.Chez Bagou has reopened with a refreshed interior, a new seasonal menu and the warm hos...
27/06/2026

A new chapter and the same heart.

Chez Bagou has reopened with a refreshed interior, a new seasonal menu and the warm hospitality you’ve always known.

Whether it’s a long lunch, a relaxed dinner or a bottle of wine shared with friends, we’ve created a space made for slowing down and enjoying the moment.

Our team is ready to welcome you back, our kitchen is in full swing and we can’t wait for you to discover everything that’s new.

Pop in and experience the new chapter.

Reservations are recommended via link in our bio.

A bientot 🤎

Friday lunches are not meant to be rushed.They’re for gathering around the table with good friends, sharing beautiful fo...
26/06/2026

Friday lunches are not meant to be rushed.

They’re for gathering around the table with good friends, sharing beautiful food, opening a bottle worth lingering over and letting conversation carry you into the afternoon.

That’s the French way, taking time to enjoy the moment and not just the meal.

Join us from 12pm and ease into the weekend.
Stay a little longer, we won’t mind.

A bientot 🤎

We’re back.The first week of reopening has been a joy, seeing familiar faces return, welcoming new guests and sharing ou...
25/06/2026

We’re back.

The first week of reopening has been a joy, seeing familiar faces return, welcoming new guests and sharing our refreshed space with you all.

Along with the new look, we’ve launched a new menu and our Formule du Midi, perfect for a long lunch, a midweek catch-up if a leisurely afternoon over a glass of wine.

Whether you’re joining us for lunch, dinner or simply a drink at the bar we look forward to welcoming you.

Bookings are recommended via link in bio.

A bientot 🤎

A new chapter begins.Today, we reopen the doors of Chez Bagou.Over the past few weeks, we’ve reimagined our dining room,...
23/06/2026

A new chapter begins.

Today, we reopen the doors of Chez Bagou.

Over the past few weeks, we’ve reimagined our dining room, refined our menu and thoughtfully refreshed every detail, creating a warmer, more inviting space for long lunches, shared bottles and memorable evenings.

While much has changed, what matters most remains the same, genuine hospitality, honest French cooking and a place where everyone feels welcome.

To our loyal guests, neighbours, friends and first-time visitors, thank you for your support. We can’t wait to welcome you through the doors and share this next chapter with you.

See you at the table.

Love from the team 🤎

A new chapter begins.More warmth.More comfort.More reasons to linger.Chez Bagou reopens tomorrow Wednesday 24 June.
23/06/2026

A new chapter begins.

More warmth.
More comfort.
More reasons to linger.

Chez Bagou reopens tomorrow Wednesday 24 June.

Address

132 Bridport Street
Albert Park, VIC
3206

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm

Telephone

+61 3 7012 2102

Website

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