12/07/2026
Guess who just turned 5 years old!!!
FLO - For the love of celebrated with a fantastic dinner party (of course!) That we cooked together, ate together and made enough to give away (of course!) We reminisced over a slideshow, competed over FLO Triva, and pulled off a mouthwatering Pancetta-Wrapped Roast Pork with Pear and Fennel after an entree of Ottolenghi Spiced Mashed Aubergine and Peas, followed up with Nigella Lawson Clementine Cake. We fed 17 at the table and made enough to gift 13 portions.
A HUGE thanks to our team of faithful leaders, guest cooks and fabulous participants who make work together to make FLO happen. We love this community!
Look out for TERM 3 menu coming out soon!