04/07/2026
Thank you to everyone who has been supporting our Friday night pizzas. We’ve settled in well and enjoying being reasonably busy (but we’d never say no to being busier 😉)
When we started we tried several commercially made gluten free bases but weren’t really happy with any of them - they were thin and hard, or thick and cakey, so we experimented and are now making our own. The feedback has been really good with many repeat customers. If you’re GF you don’t have to miss out!
Now to our next group of customers - our low carb, diabetic and keto friends. As a diabetic myself I REALLY miss pizza. Watch this space while I have a play over the next few weeks - we’ll soon offer a true low carb alternative.