Underbar

Underbar Join us for our tasting menu inspired by the season and surrounds. Underbar offers a seasonal chef’s tasting menu, inspired by the season and surrounds.
(1)

Chef Derek Boath is bringing his experience from three Michelin star New York restaurant, Per Se, to Underbar Ballarat. Derek’s menu will showcase local produce and evolve with the season. Reservations are essential as seating is limited. underbar.com.au

This weekend’s menu.Every table enjoys the full menu to share — no choices, just the best of what’s in season.A few seat...
09/07/2026

This weekend’s menu.

Every table enjoys the full menu to share — no choices, just the best of what’s in season.

A few seats remain tonight and tomorrow night.

Three courses. Twenty seats. $120 per person. Book via the link in bio.

This weekend at Underbar.West Australian raw scallop, grilled halloumi and warm focaccia with whipped ricotta.Chicken co...
18/06/2026

This weekend at Underbar.

West Australian raw scallop, grilled halloumi and warm focaccia with whipped ricotta.

Chicken cotoletta, Waubra lamb rump, roasted Brussels sprouts and Swiss brown mushrooms.

Warm house croissant with passionfruit, lemon curd and white chocolate.

Three courses. Everything on the menu is served to share, so you’ll enjoy every dish.

A few seats remain across the weekend.

Bookings via link in bio.

This weekend’s menu. 20 seats. Two nights.Three courses. Everything served to share.A few seats remain tonight and Satur...
12/06/2026

This weekend’s menu. 20 seats. Two nights.

Three courses. Everything served to share.

A few seats remain tonight and Saturday.

Bookings via link in bio.

20 seats. Three courses.Halloumi and Scallop. Beef cheek and Chicken cotoletta.Crème fraîche panna cotta to finish.A few...
05/06/2026

20 seats. Three courses.

Halloumi and Scallop. Beef cheek and Chicken cotoletta.

Crème fraîche panna cotta to finish.

A few seats remain tonight.

Bookings via link in bio.

Ready for service.Three courses, 20 seats.A handful of seats remain tonight. Saturday is fully booked.Bookings via link ...
29/05/2026

Ready for service.

Three courses, 20 seats.

A handful of seats remain tonight. Saturday is fully booked.

Bookings via link in bio.

Cheesecake’s ready.A few seats tonight and tomorrow if you’re thinking about dinner.Bookings via link in bio.
22/05/2026

Cheesecake’s ready.

A few seats tonight and tomorrow if you’re thinking about dinner.

Bookings via link in bio.

A new menu for the weekend — mushroom & black truffle arancini, fresh stracciatella, slow roasted lamb rump and burnt ch...
20/05/2026

A new menu for the weekend — mushroom & black truffle arancini, fresh stracciatella, slow roasted lamb rump and burnt cheesecake to finish.

Friday night availability, with some seats remaining Saturday.

Bookings via the link in bio.

This weekend.Three courses. 20 seats.A few spots tomorrow from 5:30pm and 8pm.Bookings via link.
01/05/2026

This weekend.

Three courses. 20 seats.

A few spots tomorrow from 5:30pm and 8pm.

Bookings via link.

This week at Underbar.A few seats remain for Saturday.Bookings via link in bio.
24/04/2026

This week at Underbar.

A few seats remain for Saturday.

Bookings via link in bio.

This week at Underbar.Three courses, built around the season.Friday and Saturday evenings. ...
09/04/2026

This week at Underbar.

Three courses, built around the season.

Friday and Saturday evenings. 20 seats.
A few seats still available.

Bookings via link in bio.

Address

3 Doveton Street North
Ballarat Central, VIC
3350

Opening Hours

Friday 7pm - 11pm
Saturday 12pm - 3pm
7pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when Underbar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Underbar:

Shortcuts

Share

Category