Henry Rous Tavern

Henry Rous Tavern Family friendly Tavern in the heart of Ballina serving the best food and drink in town.

Weekend is feeling pretty special - come on in and enjoy a delicious meal. Family friendly and proudly local 🍻 All the b...
18/07/2026

Weekend is feeling pretty special - come on in and enjoy a delicious meal. Family friendly and proudly local 🍻 All the below Specials plus all your Pub Classics. Locally sourced and dished up with love 🥰

Specials Board

* Natural Oyster Special
* Half Dozen: $15
* Full Dozen: $30.00 (A)
* Australian Cheesy Lobster Mornay – $49.50
* Served with steamed rice & a garden salad (A)
* Beer Battered Barramundi – $32.00 (A)
* Served with chips, salad, lemon & tartare
* Beer Battered Barramundi Burger – $28.50 (A)
* Served with lettuce, Spanish onion & tartare sauce on a toasted milk bun with a side of fries
* Seafood Plate – $46.00
* Grilled Atlantic salmon (A)
* Coconut prawns (2)
* Salt & pepper squid (A)
* Served with chips, salad, lemon & cocktail sauce
* Surf + Turf – $48.00 (A)
* 300g sirloin with garlic buttered bug
* Served with chips & salads
* 200g Fillet Mignon Special – $32.00
* Served with chips and salad and choice of sauce
* BBQ Plum Pork Ribs – $32.00
* Served with steamed jasmine rice
* Meatlovers Pizza – $32.00 (GF)
* Smoked brisket, ham, gyros meat, pepperoni, onion, BBQ sauce, cheese, finished with BBQ sauce
* Meatlovers Parmigiana – $32.00
* Served with chips & salad

No matter how Wednesday starts, it always seems to end the same at Henry’s… with plenty of laughs, a few legends claimin...
16/07/2026

No matter how Wednesday starts, it always seems to end the same at Henry’s… with plenty of laughs, a few legends claiming victory and the good times rolling 😎 Cheers for filling the pub with great vibes. Same again next Wednesday? 🫶

Happy Wednesday beautiful people of Ballina 😍 The week’s officially hit the halfway mark… and that’s reason enough to tr...
14/07/2026

Happy Wednesday beautiful people of Ballina 😍 The week’s officially hit the halfway mark… and that’s reason enough to treat yourself. Fire up the crew and head to Henry’s for a classic midweek pick me up 😎

Tuesday’s calling… and Lloyd’s got the questions 💡 Classic pen & paper trivia is on tonight from 6.15pm. Just cracking ...
14/07/2026

Tuesday’s calling… and Lloyd’s got the questions 💡 Classic pen & paper trivia is on tonight from 6.15pm. Just cracking questions, cold beers, great pub feeds and plenty of laughs along the way 😎🕺

This much Good Vibes Therapy is seriously addictive 😎 A great weekend of soaking it all in and making a few memories 🫶
14/07/2026

This much Good Vibes Therapy is seriously addictive 😎 A great weekend of soaking it all in and making a few memories 🫶

We’re rolling out the red carpet 😜 for Sunday long lunches and easy dinners! Delicious weekend specials - share a meal w...
12/07/2026

We’re rolling out the red carpet 😜 for Sunday long lunches and easy dinners! Delicious weekend specials - share a meal with your loved ones and tinlids. Come and see what the fuss is about 😊 Reservations on 66866415 🥰

How goods a little healthy competition, a lot of laughs and good vibes to wrap up the week 😎 why not Pop in and rack em'...
11/07/2026

How goods a little healthy competition, a lot of laughs and good vibes to wrap up the week 😎 why not Pop in and rack em' up with our Sunday Pool Comp 🕺

Seafood Saturdays 🤝 Punters’ Day… now that’s a cracking combo. Fresh seafood on the chef’s specials, a few cheeky bar sn...
11/07/2026

Seafood Saturdays 🤝 Punters’ Day… now that’s a cracking combo. Fresh seafood on the chef’s specials, a few cheeky bar snacks, the races on, the beers ice cold and plenty of good yarns… Let the good times flow babyyy 😎

We’ve tweaked our menu after listening to feedback from Vegetarians. We still have all your Pub Classics but you’ll also...
10/07/2026

We’ve tweaked our menu after listening to feedback from Vegetarians. We still have all your Pub Classics but you’ll also find some delicious new bistro dishes, as well as, new vegetarian and gluten free options.

We are so passionate about Our Daily Specials, be sure to check the Chef's Specials boards. There's always something new and fabulous to enjoy! We’ve also updated our weekly promotions and reduced the price of kids meals, now just $16 with a juice and ice-cream.

We pride ourselves in sourcing only high quality Australian seafood, beef, lamb and chicken. Our Specials celebrate fresh locally sourced seasonal produce, and of course, the talent in the kitchen! It's what kindly keeps you coming back.
Live Local. Love Local. Support Local. 🫶

Howdy folks! The kitchen team is cooking up a delicious storm. Weekend Specials (until sold out)Plus all your Pub Classi...
10/07/2026

Howdy folks! The kitchen team is cooking up a delicious storm. Weekend Specials (until sold out)
Plus all your Pub Classics available.

* Natural Oyster Special – (A)
Half dozen: $15.00
Full dozen: $30.00

* WA Rock Lobster – $49.50 (A)
½ WA rock lobster, served in a cheesy mornay sauce, steamed rice and salad.

* Teriyaki Chicken Wings – $28.00
Served with steamed rice & garden salad.

* Chargrilled Pork Cutlet – $29.50
Served with pumpkin & carrot purée, mash potato, greens, pickled cabbage & a red wine jus.

* BBQ Pork Plum Ribs – $32.00
Served on a bed of steamed rice.

* Swordfish, Mussel & Prawn Curry – $37.00 (M)
Served on coconut rice, topped with fresh herbs & lime.

* Chargrilled Swordfish – $37.00
Indonesian swordfish with seasoned pan-fried potatoes, Asian greens, served with corn salsa topped with Australian Tiger prawns.

* Barramundi – $32.00
Grilled local barramundi served with golden chips, garden salad, lemon and tartare.

* White Chocolate Raspberry Cheesecake – $12.50
New York baked cheesecake topped with shaved white chocolate.

Address

177 River Street
Ballina, NSW
2478

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Telephone

+61266866415

Website

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