Tesoro Gastronomia

Tesoro Gastronomia 280 Doncaster Rd, Balwyn North 3104 Reservations > tesorogastronomia.com/reservations

18/07/2026

Calabrians call 'nduja red Nutella. Same spreadable, same impossible to stop. Theirs just happens to be pork and chilli.

On our Calabrese, with olives and goat cheese.

À la carte, home delivery, or Giropinsa Sundays.

18/07/2026

This has been on Italian tables for centuries, long before the version most people know.

Made from bread. From almonds. From whatever a family had that week.

It was all feeling. The smell, the taste. Nothing written down. Nonna just always knew.
17/07/2026

It was all feeling. The smell, the taste. Nothing written down. Nonna just always knew.

16/07/2026

Some Fridays run on ambition. Most run on caffè - the Tesoro blend! ☕️

16/07/2026

A city that walks on the sea to keep a 450-year-old promise.
And at midnight, the sky catches fire.

Is there anything better than Sicilian granita on a summer's day? 🍋
15/07/2026

Is there anything better than Sicilian granita on a summer's day? 🍋

Some of you knew we cater and said absolutely nothing, because you wanted the porchetta to yourselves!Secret's out; swip...
14/07/2026

Some of you knew we cater and said absolutely nothing, because you wanted the porchetta to yourselves!

Secret's out; swipe for the full menu 🤩

>>> Order via our website, contact form, or phone.

If you've been to an Italian birthday, you've met this cake. Chocolate and vanilla custard under the cream. The Continen...
13/07/2026

If you've been to an Italian birthday, you've met this cake. Chocolate and vanilla custard under the cream. The Continental Cake.

Sunday Recipe: Zippoli CalabresiIn Calabria, they’re simply called zippoli, although you’ll also see them known as zeppo...
12/07/2026

Sunday Recipe: Zippoli Calabresi

In Calabria, they’re simply called zippoli, although you’ll also see them known as zeppole Calabresi.

These traditional savoury dough fritters are served hot from the fryer, either plain or filled with anchovy or mozzarella.

11/07/2026

In Italy, the beach has a name, a number, and a price.
And behind it, an entire way of life.

Most cultures have a word for walking to get somewhere.Italians have one for walking to get nowhere.
10/07/2026

Most cultures have a word for walking to get somewhere.
Italians have one for walking to get nowhere.

09/07/2026

Harvard Business School wrote a real case study on this one. It's called Banking on Cheese.

Lunch, the Italian way. Point and eat.Vi aspettiamo!
07/07/2026

Lunch, the Italian way. Point and eat.
Vi aspettiamo!

06/07/2026

So many pinsa to try. Four ways to eat them: delivered, dine-in, takeaway, or bottomless every Sunday.

Sunday Recipe: Pizzicotti alle mandorleNamed after the pinching motion used to shape them, these traditional Sicilian al...
05/07/2026

Sunday Recipe: Pizzicotti alle mandorle
Named after the pinching motion used to shape them, these traditional Sicilian almond biscuits are crisp on the outside and soft in the centre.

Think, cacio e pepe, carbonara, amatriciana, gricia. The great Roman pastas are all built on Pecorino, not Parmigiano. S...
03/07/2026

Think, cacio e pepe, carbonara, amatriciana, gricia. The great Roman pastas are all built on Pecorino, not Parmigiano. Sharper, saltier, the original.

01/07/2026

Everyone knows the jar. Almost no one knows where it came from. 🤎

01/07/2026

Pinsa. Porchetta. Potato.
Fior di latte, slow-cooked porchetta, potato, rosemary.

À la carte, home delivery, or Giropinsa Sundays.
📍 Balwyn North

There's a specific way Italians use bread to finish a plate of pasta, and it has its own name.It's basically the polite ...
30/06/2026

There's a specific way Italians use bread to finish a plate of pasta, and it has its own name.

It's basically the polite thing to do.

Ask your nonna about the biscuits with the stars. The Cheesecake Pan di Stelle.
29/06/2026

Ask your nonna about the biscuits with the stars. The Cheesecake Pan di Stelle.

Address

280 Doncaster Road
Balwyn North, VIC
3104

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5am
Thursday 8am - 11pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 11pm

Telephone

+61 3 7064 5805

Website

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