Church Bar + Woodfired Pizza

10/07/2026

🍷 Wine of the Week | Castelli Estate Cabernet Sauvignon

The Castelli Estate Cabernet Sauvignon is rich, elegant and effortlessly drinkable, showcasing vibrant blackcurrant, blackberry and plum, layered with subtle notes of cedar, violet and savoury herbs. Fine tannins and well-integrated French oak create a beautifully balanced Cabernet with depth, structure and a long, smooth finish.

Available by the bottle all week @ Church Bar. Castelli Estate

09/07/2026

July’s featured specials have arrived.

Our Pizza of the Month is staying on the menu by popular demand, alongside a new entrée special, Grissini al Forno. Freshly baked breadsticks finished with pesto, extra virgin olive oil, chilli flakes, dried herbs and shaved Parmesan—perfect for sharing or to start your meal.

Paired with our White Negroni, featuring London Dry Gin, St-Germain and Lillet Blanc, it’s a crisp, floral twist on the classic cocktail that’s perfectly suited to the season.

Available throughout July at Church Bar.

27/06/2026

🍷 Wine of the Week | Hesketh Small Batch Fiano

The Hesketh Small Batch Fiano is fresh, vibrant and beautifully balanced, showcasing aromas of ripe pear, jasmine and sweet florals. Layers of nectarine, stone fruit and zesty minerality lead to a crisp, textured finish that’s both refreshing and refined.

Whether you’re enjoying it alongside one of our wood-fired pizzas or kicking off your evening with a glass of something special, this Adelaide Hills Fiano is a white worth discovering.

Available by the bottle all week @ Church Bar. Hesketh Wines

19/06/2026

Wine of the Week | Lake of Stars Pet Nat

Bright, energetic and unmistakably fun.

Made from Sauvignon Blanc and Prieto Picudo, this naturally sparkling Pet Nat opens with notes of toffee apple, nashi pear and plum before finishing with vibrant citrus and raspberry freshness.

Delicate bubbles, crisp acidity and plenty of personality make this a standout bottle for sharing.

Available by the bottle & glass all week @ Church Bar.

$15 GLASS | $65 BOTTLE
N O W

12/06/2026

🍷 Wine of the Week Macquariedale Nebula Syrah

The Nebula Syrah is bright, expressive and seriously drinkable, showcasing vibrant dark berry fruit, subtle spice and silky tannins. Elegant and approachable, it’s a Syrah that balances freshness with depth, making it the perfect drop for a cool Bathurst evening.

Whether you’re settling in for dinner or just looking for a great glass of red at the bar, this is one worth discovering.

Available by the bottle all week at Church bar. Macquariedale Organic Wines

11/06/2026

June’s featured specials have arrived.

Our Pizza of the Month showcases chorizo, red onion and fior di latte on a tomato base, finished with hot honey and chilli flakes for a perfect balance of sweetness, spice and savoury depth.

Paired with the Charlie Chaplin, a timeless cocktail of sloe gin, apricot brandy and fresh lime juice, it’s a combination designed for the cooler months.

Available now at Church Bar.

05/06/2026

🍷 Mulled Wine Season Has Arrived

Nothing says winter quite like a steaming mug of house-made mulled wine by the fire.

Slowly infused with Shiraz, Cointreau, fresh oranges, cinnamon, cloves and star anise, it’s rich, warming and made for cold Bathurst afternoons and long nights by the fireplace.

Available now for a limited time at Church Bar.

04/06/2026

🍷 WINE OF THE WEEK

This week’s feature is a stunning Canberra Region Shiraz from Nick O’Leary Wines.

Bursting with aromas of black raspberry, blood plum and pink peppercorn, this vibrant Shiraz delivers plush tannins, bright acidity and a beautifully balanced finish. Crafted from handpicked fruit sourced across eight Canberra Region vineyards and matured in premium French oak, it’s a wine that showcases the character and quality of one of Australia’s most exciting cool-climate regions.

Perfect for sharing over good conversation, great food and even better company.

Available by the bottle all week at Church Bar.

**$65 per bottle

27/05/2026

Your reminder to visit.

Cooking all the way through, sandwiches @ lunch & pizzas all day.

27/05/2026