3.8 Baysie Cafe

12/07/2026

A little heads up from us.

We'll be closed on Monday and Tuesday for the next two weeks.

Running a small cafe is a bit like running a marathon that never ends, and Kev's running on empty. Rather than push through, we're taking a couple of extra days so he can properly recharge.

We'll still be open Wednesday - Sunday as normal during those two weeks.

Thanks for understanding and for always supporting our little cafe.

05/07/2026

House made crumpets are one of the many new additions to the Vol. 13 menu. And they are delicious! Served with a honey and lemon butter, and a winter mandarin marmalade (chef kiss).
Come and get them!

02/07/2026

New dish on the Vol. 13 menu ❤️
The Tiramisu French Toast. Golden fried ciabatta, crema al Mascarpone, chocolate soil, fresh espresso.

02/07/2026

Hey community, quick update.

Not to be dramatic... but we'd just like to survive the next six months.

We love what we do, and we'd love to keep doing it.

To help make that happen, we'll be making a small adjustment to our menu pricing. It's only the second increase we've made in almost four years.

The good news? We're also getting ahead of the October changes by removing our card transaction surcharge.

We've held off for as long as we could, and this small adjustment means we can continue doing what we love: looking after our team, serving fresh seasonal food, pouring great coffee, and creating a place we're proud of.

Thank you for continuing to support our family-owned cafe. We genuinely appreciate every visit.

Love,

Kev + Ana
and the 3.8 Baysie Team

27/06/2026

25/06/2026

We love receiving and reading your reviews! ⭐

18/06/2026

It's porridge weather.
Creamy spiced oats with warm poached pears, walnut crumble and tahini maple cream.
Dairy free. On the menu now.

26/05/2026

WA Day • Monday June 1 ☀️

No work. No alarms. Just coffee, breakfast and a very good excuse to stay out longer.

Bookings are available for inside tables only. Outdoor seating + walk-ins will be available all day, plus any tables free at the time of arrival.

Book online or via the link in bio.

20/05/2026

How good does that yellow machine look on the bench? Updated coffee on the shelves from our friends at
See you soon 👋 ☕

19/05/2026

The Croque Madame showed up overdressed again.

Brunch in Bayswater, done the 3.8 way.

Crumbed madame, smoked ham, cheddar cheese, mushroom parfait, warm French cheese sauce and a fried egg on top because restraint isn’t really our thing.

Available now at 3.8 Baysie, your local Perth brunch spot.

14/05/2026

The Sambal Eggs from the Vol. 12 menu. Soft eggs, sambal, whipped smoked eggplant, grilled flatbread, herbs, pickles, everything seasoning.
Currently causing a few “I’ll just get what they’re having” moments around the cafe.