03/07/2026
You’ve probably seen him around Guac & Roll.
In the kitchen.
Checking every plate before it leaves.
Or stopping by for a chat.
But what many people don’t know is that Chef Lal is also the owner behind Guac & Roll.
Originally from Nepal, he’s spent the past 17 years doing what he loves most—bringing people together through food.
His love for bold flavours, fresh ingredients and genuine hospitality is what shaped Guac & Roll into what it is today. Every recipe, every taco, every burrito and every bowl reflects the same philosophy: if it’s not good enough for his own family, it’s not leaving the kitchen.
We thought it was time you got to know the person behind the food you love.
Meet Chef Lal. 💚🌮
