25/06/2026
Back at it with the menu for the cooler season.
Winter Menu
Starters
Focaccia + Strawberry Gum Butter
Jim Wild Oysters
Grazing Plate
Bodalla & Tilba Cheese, Smoked Emu, Kangaroo Salami, Ooray Plum Purée, Quandong Relish, Rivermint Pear Conserve, Pepperberry Lavash, Honey Macadamia, South Coast Camembert
Mains
Aniseed Guinness Roo + Bush Mint Mash + Honey Macadamia Dutch Carrots
Geraldton Wax Flathead + Mustard Boab + Grilled King Prawn + Salt Bush Spuds
Native Rosemary & Mushroom Risotto - V
Side (Extra)
Bush Tomato Cauliflower
Dessert
Wattle Seed Brûlée
Muntrie Pavlova
See you soon!