Montrachet

Montrachet Montrachet is a French Brasserie with a traditional menu in a Bistro setting in the heart of Brisbane
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13/07/2026

One of the joys of dining at Montrachet is discovering a wine you may never have chosen yourself.

This week, Anicet shares one of his favourite pairings: Mas Amiel, a beautiful wine from the South of France known for its richness, depth and elegance.

A perfect match for our chocolate soufflé, while also pairing beautifully with richer dishes from our menu.

If you’re ever unsure what to drink, simply ask. Our team loves nothing more than helping you discover the perfect wine pairing.

Have you fallen in love with Chef Clément’s cooking at Montrachet?Bistronomie brings together the recipes, stories and t...
07/07/2026

Have you fallen in love with Chef Clément’s cooking at Montrachet?

Bistronomie brings together the recipes, stories and techniques behind many of his signature dishes, allowing you to bring a little French hospitality into your own home.

A true love letter to the guests and customers who have supported Chef Clément throughout his journey.

Available to purchase at Montrachet, Les Bistronomes, or online via the link in bio.

06/07/2026

A little glimpse into our recent Soirée.

Champagne flowing, glasses clinking, and Montrachet at its best after dark.

For special occasions, private events, or simply a memorable evening, there’s nothing quite like a night at Montrachet.

Amuse-bouche French for “mouth amuser.”A small bite served before the meal begins, designed to awaken the palate and off...
05/07/2026

Amuse-bouche French for “mouth amuser.”

A small bite served before the meal begins, designed to awaken the palate and offer a glimpse of what’s to come.

At Montrachet, our trio of amuse bouche sets the tone for the evening: thoughtful, refined, and full of flavour.

Celebrating something special?From long lunches to milestone moments, Montrachet is made for gathering over great food, ...
03/07/2026

Celebrating something special?

From long lunches to milestone moments, Montrachet is made for gathering over great food, French wine and good company.

Private dining and events available for 8–60 guests.

Enquire via the link in bio.

Behind every service, every dish and every memorable dining experience is a team that genuinely cares.From the kitchen t...
01/07/2026

Behind every service, every dish and every memorable dining experience is a team that genuinely cares.

From the kitchen to the floor, it’s the dedication, passion and attention to detail of our team that brings Montrachet to life each day.

We are incredibly grateful for the people who make what we do possible.

29/06/2026

This week, Chef Clément shares his Le poulet rôti - a dish from the pages of his cookbook Bistronomie.

Roasted free-range chicken with chestnut mousse, confit legs, choux-farci, port braised kohlrabi and roasted chestnut sauce.

A comforting French classic, elevated with the technique and craftsmanship of Montrachet.

La truite confite.Delicately confit ocean trout, finished with a vibrant green herb veil and a rich caviar beurre blanc....
28/06/2026

La truite confite.

Delicately confit ocean trout, finished with a vibrant green herb veil and a rich caviar beurre blanc. A dish that celebrates precision, balance and the finest seasonal ingredients.

Discover it on your next visit to Montrachet,
Book via link in bio.

This Week’s Pour 🍷From the rolling vineyards of the Northern Rhône comes E. Guigal Crozes-Hermitage 2021.A Syrah that ca...
26/06/2026

This Week’s Pour 🍷

From the rolling vineyards of the Northern Rhône comes E. Guigal Crozes-Hermitage 2021.

A Syrah that captures everything we love about French wine - depth, elegance and a beautiful sense of place.

Expect notes of dark berries, subtle spice and a smooth, lingering finish. The perfect companion to a long lunch or an intimate evening at Montrachet.

Save room for dessert.A classic French dessert with a seasonal twist.Our Le Pain Perdu is served with silky crème anglai...
25/06/2026

Save room for dessert.

A classic French dessert with a seasonal twist.

Our Le Pain Perdu is served with silky crème anglaise, fresh apple and a refreshing apple and tarragon sorbet, bringing together warmth, sweetness and a touch of brightness in every bite.

Reserve your table via link in bio.

This Week’s Pour - something truly special.Bâtard-Montrachet Grand Cru.A wine from the very appellation that inspired ou...
24/06/2026

This Week’s Pour - something truly special.

Bâtard-Montrachet Grand Cru.
A wine from the very appellation that inspired our name, and one rarely seen by the glass.

Rich, layered and undeniably elegant, this is Burgundy at its most revered - and a bottle we are incredibly proud to pour at Montrachet.

For those who appreciate exceptional wine, this is not one to miss.

Every great meal deserves a beautiful beginning.Our complimentary housemade bread, served warm with every meal, paired w...
22/06/2026

Every great meal deserves a beautiful beginning.

Our complimentary housemade bread, served warm with every meal, paired with the smoked tomato butter our guests can’t stop talking about, also made in-house by the team at Montrachet.

Simple details, done properly.

Address

30 King Street
Bowen Hills, QLD
4006

Opening Hours

Tuesday 12pm - 3pm
5:30pm - 11pm
Wednesday 12pm - 3pm
5:30pm - 11pm
Thursday 12pm - 3pm
5:30pm - 11pm
Friday 12pm - 3pm
5:30pm - 11pm
Saturday 12pm - 3pm
5:30pm - 11pm

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