10/07/2026
Winter never tasted so good with Chef Aaron's Blackened Chicken Fettuccine 👨🍳🤌
Fettuccine tossed in a smoky roast capsicum and chill cream sauce with sauteed spinach, charred capsicum, fire roasted pine nuts and shaved parmesan, topped with Cajun-style blackened chicken breast.
Paired perfectly with our wine of the week Burnt Acre Sparkling Shiraz,
Available this weekend on the Special's Board until sold out 🍽