The Lex

The Lex W Brisbane's newest signature restaurant concept that blends together the swagger and energy of New York with the flavours and characteristics of Brisbane.

Poached in Wagyu fat, then grilled to perfection.Our Abrolhos Island scallops are bathed in rich Wagyu fat before hittin...
19/05/2026

Poached in Wagyu fat, then grilled to perfection.

Our Abrolhos Island scallops are bathed in rich Wagyu fat before hitting the grill, caramelised on the outside, impossibly tender within. Finished with charred Queensland corn salsa for a touch of smoky sweetness this autumn.

Image description: Four shell-served scallops topped with vibrant charred corn salsa, presented on rock salt with a halved lime in centre, surrounded by wine glasses and plates on a warm terracotta table.

For the mum who deserves the full scene.Secure your table via link in bio.
01/05/2026

For the mum who deserves the full scene.

Secure your table via link in bio.

The Chilled Seafood To Share is The Lex's ultimate homage to Australian waters. Enjoy Moreton Bay bugs, freshly shucked ...
17/04/2026

The Chilled Seafood To Share is The Lex's ultimate homage to Australian waters.

Enjoy Moreton Bay bugs, freshly shucked oysters, prawns, Kingfish sashimi, and scallop ceviche, all served with house-baked sourdough.

Want to take it further? Add caviar and make it the best decision you made all week.

No Easter dinner plans just yet? Let us entertain you with our full Autumn Menu, plus a couple of beloved specials made ...
01/04/2026

No Easter dinner plans just yet? Let us entertain you with our full Autumn Menu, plus a couple of beloved specials made for sharing.

We're welcoming you to the table with two dishes for two or three:
- a Whole Grilled Snapper with shaved fennel and caviar emulsion;
- and a Braised Lamb Shoulder with chimichurri and mixed herbs.

The Lex is open for dinner on Good Friday, Sunday, and Monday. À la carte and Signature Tasting Menu also available.

Secure your table via link in bio.

There's a particular pleasure that belongs to autumn. We built a menu around it. New dishes, returning favourites, and t...
14/03/2026

There's a particular pleasure that belongs to autumn. We built a menu around it.

New dishes, returning favourites, and the hotness of the NYC-inspired grill meeting the coolness of local produce.

Swipe through, then reserve your seat via link in bio.

Last call for the flavours of the season.Our new menu is officially on the horizon... which means it’s your final chance...
05/03/2026

Last call for the flavours of the season.

Our new menu is officially on the horizon... which means it’s your final chance to savour our summer staples.

If you haven’t had the opportunity to experience dishes like the Charred Octopus with corn succotash, the Roasted Beet Tartare, or our Seared Ahi Tuna, consider this your sign.

Secure your table via the link in bio.

23/02/2026

Romance here is a year-round proposal.

With scenic views of the Brisbane River as your backdrop and refined food and beverage offerings, we frame a day to remember.

Learn more about weddings at The Lex via the link in bio.

This Valentine's, step into a Noir-inspired love altar risen at The Lex, so your flame can burn brighter.If you’re looki...
24/01/2026

This Valentine's, step into a Noir-inspired love altar risen at The Lex, so your flame can burn brighter.

If you’re looking for a flawless dinner celebration - where seamless service meets sensory-awakening flavours and river views match the sparkles - this is it.

- 5-Course Menu featuring grill specials
- Signature cocktail on arrival
- Parting Petit Fours
- Optional upgrades: Long-stem rose bouquet and beverage packages

Learn all about this Noir-inspired dinner via the link: sevenrooms.com/xD5UOY3j

The soul of the city that never sleeps, brought to Brisbane’s riverfront - also in sweet forms.1. The Lex New York-style...
23/01/2026

The soul of the city that never sleeps, brought to Brisbane’s riverfront - also in sweet forms.

1. The Lex New York-style Cheesecake: An iconic comfort classic topped with the season’s freshest local berries.
2. Olive Oil Cake: A rustic yet refined delight, perfect for those seeking a dietary-friendly finish.

Discover the full Summer Menu via the link in our bio.

As it always should be.1. Rita Reforma, a sweet take on the Spicy Margarita.2. The Wardour Whisper, a fruity, gingery re...
22/01/2026

As it always should be.

1. Rita Reforma, a sweet take on the Spicy Margarita.
2. The Wardour Whisper, a fruity, gingery reinvigoration of the Tom Collins.

Sip tonight at The Lex.

Our à la carte flavours evolve with the seasons, bringing the finest local produce to your table.Discover our Summer Men...
21/01/2026

Our à la carte flavours evolve with the seasons, bringing the finest local produce to your table.

Discover our Summer Menu via the link in our bio.

20/01/2026

The Lex Caesar - a signature ritual.

Prepared tableside and finished to your taste. Every toss, a moment of culinary theatre.

Simple foundations, elevated with intention.Our Spanner Crab Focaccia is the perfect example of our high–low philosophy....
19/01/2026

Simple foundations, elevated with intention.

Our Spanner Crab Focaccia is the perfect example of our high–low philosophy.

Sweet QLD K’gari spanner crab at its summer peak, layered with umami emulsion, finished with pops of sea grapes.

Savour it at The Lex this summer.

11/12/2025

Bright flavours, stunning ambience, river views… The Lex serves a tablescape that makes you want to stay for just a little longer.

We’re serving lunch Thursday–Saturday until 20 December. Book your table via the link to savour our Summer menu: https://shorturl.at/8sgQN

A big holiday, served by the glass. 🍸
05/12/2025

A big holiday, served by the glass. 🍸

28/11/2025

For NYE, you can choose a dinner before the show, or be front row to the fireworks party itself. Either way, 2025 deserves a proper farewell at The Lex.

Start with Ruinart Champagne, then move through sophisticated crowd favourites and refined grill classics - from kangaroo tataki tart and soy-cured kingfish to an Angus New York Strip - all while taking in the riverside views that are impressive 365 days a year (but feel even better that night).

🎆First seating: 6PM | $195pp | 2 hours
🎆Second seating: 8:30PM | $250pp | until midnight

Select your New Year's Eve experience via link: https://shorturl.at/DdEP8

The last seats at our Christmas feast are nearly gone. If a long riverfront lunch - with four courses and Leeuwin Estate...
20/11/2025

The last seats at our Christmas feast are nearly gone.

If a long riverfront lunch - with four courses and Leeuwin Estate pours - sounds like your kind of celebration this year, now’s the time to secure your spot.

Book via the link: https://shorturl.at/G4YFr

15/11/2025

Summer at The Lex is all about relaxed indulgence.

Delight in vibrant dishes like Spanner Crab Focaccia, Charred Octopus, Gooralie Pork Cutlet, NYC-style Cheesecake, and more.

The heat’s on, outside and on the grill. 🔥 Secure your table via the link in bio.

Address

Level Three, 81 North Quay
Brisbane City, QLD
4000

Opening Hours

Monday 6:30am - 10am
5:30pm - 9pm
Tuesday 6:30am - 10am
5:30pm - 9pm
Wednesday 6:30am - 10am
5:30pm - 9pm
Thursday 6:30am - 10am
5:30pm - 9pm
Friday 6:30am - 10am
5:30pm - 9pm
Saturday 7am - 10:30am
5:30pm - 10pm
Sunday 7am - 10am

Telephone

+61735568833

Website

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