Synonymous Coffee

Synonymous Coffee Locally roasted speciality coffee, single origins & espresso blends for everyday brewing. (Pony Coffee Co rebranded)

Vibrant, expressive and packed full of flavour from start to finish. Kenya Thageini, CM Washed. 🍊 Honeycomb, Nectarine, ...
05/06/2026

Vibrant, expressive and packed full of flavour from start to finish.
Kenya Thageini, CM Washed.
🍊 Honeycomb, Nectarine, orange

92°C vs 83°CSame coffee. Different flavour.A few degrees can change everything.Same coffee. Same recipe.The only variabl...
01/06/2026

92°C vs 83°C
Same coffee. Different flavour.

A few degrees can change everything.
Same coffee. Same recipe.

The only variable? Water temperature.

Higher temperatures extract more sweetness, body, and intensity.

Lower temperatures highlight acidity, clarity, and delicate fruit notes.

Just a few degrees can completely change how a coffee tastes.

That’s why brewing isn’t just about the beans, it’s about how you unlock their flavour.

Just a few degrees can completely change how a coffee tastes.

Next time you brew, try adjusting your water temperature by 2–3°C and taste the difference for yourself.

Small adjustment. Big difference.

Filter tastes even better in beautiful cups.
28/05/2026

Filter tastes even better in beautiful cups.

✨ New Release: Kenya Thageini CM Washed ✨Big flavour. Exceptional sweetness. Unmistakably Kenyan.Our latest single-origi...
25/05/2026

✨ New Release: Kenya Thageini CM Washed ✨
Big flavour. Exceptional sweetness. Unmistakably Kenyan.

Our latest single-origin release delivers everything we love about great Kenyan coffee, vibrant acidity, juicy orange and yellow fruit notes, and a rich honeycomb sweetness that lingers long after the last sip.

What makes this lot particularly special is the carbonic maceration process, which amplifies the fruit character and adds remarkable depth, intensity, and complexity to the cup. The result is a coffee that’s vibrant, expressive, and packed with flavour from start to finish.

Expect:

• Bright orange and yellow fruit notes
• Rich honeycomb sweetness
• Exceptional depth, clarity, and balance
• Versatility across every brew method

Bold enough to cut through milk.
Balanced enough for espresso.
Elegant enough for filter.

This coffee fills the room with aroma and leaves a lasting impression long after the final sip.

Available now in limited quantities.

Experience one of our most exciting Kenyan releases yet.


📷project origin: Kenya Thageini farm

We’re really pleased with our latest Single from Los Pirineos, El Salvador. We’re drinking it daily as espresso or filte...
20/05/2026

We’re really pleased with our latest Single from Los Pirineos, El Salvador. We’re drinking it daily as espresso or filter, with milk or black, and it’s hitting the mark each time. Fruity, coca, smooth, balanced. 🤌
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📷 finca los Pirineos, project origin coffee.

We buy Grade 1 coffee. Recent crops, stored in GrainPro bags, season after season. It costs more, but for us it’s non-ne...
16/05/2026

We buy Grade 1 coffee. Recent crops, stored in GrainPro bags, season after season. It costs more, but for us it’s non-negotiable.

This week we received two Ethiopian roasted samples from a supplier we work with: one Grade 4, one Grade 1.

The difference is obvious.

Lower graded coffees are often full of defects: quakers (under-ripened beans), pest damage, inconsistency in bean size and density, all things that lead to uneven roasting and muddier flavour in the cup.

Grade 1 coffees aren’t flawless, but the overall quality, consistency, and clarity of flavour is on another level.

Darker roasts can sometimes mask these defects. That’s why a lot of cheaper coffees taste more ‘roasty’ than expressive.

That’s not our style.

We roast to showcase the coffee, not disguise it.

And that’s why we pay the extra $5+ per kilo for better green coffee. That’s why our coffee can cost more than other roasters. Because for us, if it’s not good quality, it’s not worth it.

We roast every component of our blends separately.By profiling each coffee to suit its origin, bean density, size, and p...
15/05/2026

We roast every component of our blends separately.
By profiling each coffee to suit its origin, bean density, size, and processing method, we’re able to bring out the best qualities in every lot before blending begins.
Post-blending gives us greater control, clarity, and balance in the cup, allowing each coffee to shine at its full potential while contributing something distinctive to the final blend.
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El Paseo, our latest Colombia Single-Origin release, aka Rocket Flower. Produced by Huver Castillo. Floral, citrusy, and...
13/05/2026

El Paseo, our latest Colombia Single-Origin release, aka Rocket Flower. Produced by Huver Castillo.

Floral, citrusy, and wildly expressive thanks to its unique processing method. You’ll taste bergamot, lime, lemon myrtle… alongside a distinctly nostalgic Fruit Loops sweetness.
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13/05/2026

We roast every component of our blends separately.

By profiling each coffee to suit its origin, bean density, size, and processing method, we’re able to bring out the best qualities in every lot before blending begins.

Post-blending gives us greater control, clarity, and balance in the cup, allowing each coffee to shine at its full potential while contributing something distinctive to the final blend.
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We’re fortunate to roast most of our coffee samples in-house. It allows us to cup each coffee at the most desired age po...
10/05/2026

We’re fortunate to roast most of our coffee samples in-house. It allows us to cup each coffee at the most desired age post-roast.

It also gives us valuable insight into how sample roasts can be adapted and refined for larger everyday production batches.

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Brisbane City, QLD

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