Yoko Dining

Yoko Dining Brisbane's waterfront Tokyo-inspired Izakaya. Open 12pm-late Sun - Fri, 11.30am - late Sat.
(357)

Hako-style wagyu nigiri with kizami wasabi. One of those dishes you order for the table and quietly hope nobody shares đź‘€
28/05/2026

Hako-style wagyu nigiri with kizami wasabi. One of those dishes you order for the table and quietly hope nobody shares đź‘€

It’s Monday. The weekend’s gone, but the riverside pours are still flowing. Meet the crew for a Yoko Slushie or Yuzu Spr...
18/05/2026

It’s Monday. The weekend’s gone, but the riverside pours are still flowing. Meet the crew for a Yoko Slushie or Yuzu Spritz, alongside kingfish sashimi and miso glazed eggplant sticks, and keep the good times rolling a little longer. 🍸✨

Market fish from Queensland, gently steamed and finished with yuzu beurre blanc and tobiko.
15/05/2026

Market fish from Queensland, gently steamed and finished with yuzu beurre blanc and tobiko.

Karaage chicken, an Izakaya classic. QLD chicken thighs marinated in curry powder, kombu and sake, fried crisp and serve...
06/05/2026

Karaage chicken, an Izakaya classic.
 
QLD chicken thighs marinated in curry powder, kombu and sake, fried crisp and served with our chilli mango Tabasco - sweet, sharp and smoky all at once.
 
Best eaten riverside with something cold in hand.

A G&T, the Yoko way; sparkling, a little indulgent, and built for another round.Four Pillars Rare Dry Gin, white chocola...
03/05/2026

A G&T, the Yoko way; sparkling, a little indulgent, and built for another round.

Four Pillars Rare Dry Gin, white chocolate, rosa vermouth, prosecco, tonic.

Kanpai!

Your Friday cue to step out of the office and join us on the wharf for our $25 lunch special 👀⦿ Assorted sashimi (7pc) -...
30/04/2026

Your Friday cue to step out of the office and join us on the wharf for our $25 lunch special đź‘€

⦿ Assorted sashimi (7pc) - Tuna, Ocean Trout, Kingfish + Sydney Rock oyster
⦿ Tempura Soft Shell Crab Futomaki (4pc)
⦿ Chilled Rye Soba - Cucumber Ponzu Jelly
⦿ Agedashi Tofu - Tentsuyu Sauce

Bright Nikkei ceviche with aji amarillo, pineapple and greens. Best enjoyed piled high on a crispy rice scoop.
28/04/2026

Bright Nikkei ceviche with aji amarillo, pineapple and greens.

Best enjoyed piled high on a crispy rice scoop.

Hokkaido scallops, rich with red kosho butter.Tuna layered with red miso and white nectarine.Bold, bright, and built for...
06/04/2026

Hokkaido scallops, rich with red kosho butter.

Tuna layered with red miso and white nectarine.

Bold, bright, and built for the table.

Friday. Long weekend. Say less.Ha To Momo Negroni - fig leaf, sake, and a hit of peach.
03/04/2026

Friday. Long weekend. Say less.

Ha To Momo Negroni - fig leaf, sake, and a hit of peach.

Mother’s Day at Yoko 💛Join us for a little Tokyo on the river, with lunch or dinner at Yoko. Expect vibrant Japanese dis...
26/03/2026

Mother’s Day at Yoko 💛

Join us for a little Tokyo on the river, with lunch or dinner at Yoko. Expect vibrant Japanese dishes made for sharing, from fresh sashimi and snacks to hibachi-grilled favourites, all set against the riverside buzz.

Pre-order a little something for Mum when booking, wrapped and waiting at your table on arrival.

Sunday 10 May | Lunch & Dinner

Ring ring, the weekend’s calling and we’re ready to answer. Round up your crew and hit the river for izakaya vibes at Yo...
20/03/2026

Ring ring, the weekend’s calling and we’re ready to answer. Round up your crew and hit the river for izakaya vibes at Yoko.

The O.G. Our Yoko Slushie.Flor de Cana White Rum, Yuzushu, Passionfruit, Mandarin, Okar Tropic.
10/03/2026

The O.G. Our Yoko Slushie.

Flor de Cana White Rum, Yuzushu, Passionfruit, Mandarin, Okar Tropic.

Wagyu skewers glazed in teriyaki and wrapped in sesame leaf. Easy to eat, hard to stop at one.
07/03/2026

Wagyu skewers glazed in teriyaki and wrapped in sesame leaf. Easy to eat, hard to stop at one.

MARGARITA MONTH22 February – 13 MarchA limited-run menu designed for long lunches, late evenings and everything in betwe...
05/03/2026

MARGARITA MONTH
22 February – 13 March

A limited-run menu designed for long lunches, late evenings and everything in between.

Classic Margarita
Batanga Tequila, Triple Sec, Lime, Agave

Mishima Margarita
Batanga Tequila, Mezcal, Calpis, Yuzu, Lime

Hokkaido Tommy’s
Batanga Tequila, Kyoho Grape, Lime, Agave

Jumbo prawns off the hibachi with kombu butter. Sharing optional.
21/02/2026

Jumbo prawns off the hibachi with kombu butter. Sharing optional.

19/02/2026

MARGARITA MONTH 
Feb 22 – March 13, we’re turning the volume up.

Three limited-run margs made for sunny sessions, late bookings and “one more round?” energy.

Classic. Mishima. Hokkaido Tommy’s.

Which one’s first?

Ease into the weekend with great drinks, good plates, and even better company at Yoko.
17/02/2026

Ease into the weekend with great drinks, good plates, and even better company at Yoko.

One for the table (and then another).Kingfish with goma sesame and cucumber.
13/02/2026

One for the table (and then another).

Kingfish with goma sesame and cucumber.

A new reason to book lunch at Yoko.• Assorted Sashimi Selection (7PC) | Tuna, Ocean Trout, Kingfish & Sydney Rock Oyster...
10/02/2026

A new reason to book lunch at Yoko.

• Assorted Sashimi Selection (7PC) | Tuna, Ocean Trout, Kingfish & Sydney Rock Oyster
• Tempura Soft Shell Crab Futomaki (4PC)
• Chilled Rye Soba Noodles | Cucumber Ponzo Jelly
• Agedashi Tofu | Tentsuyu Sauce

$25. Weekdays, 12–3pm.

Now on the menu: Yoko’s new lunch special.Sushi, sashimi, & soba. All in one set. What’s included: • Assorted Sashimi Se...
04/02/2026

Now on the menu: Yoko’s new lunch special.
Sushi, sashimi, & soba. All in one set.
 
What’s included:
• Assorted Sashimi Selection (7PC) | Tuna, Ocean Trout, Kingfish & Sydney Rock Oyster
• Tempura Soft Shell Crab Futomaki (4PC)
• Chilled Rye Soba Noodles | Cucumber Ponzo Jelly
• Agedashi Tofu | Tentsuyu Sauce
$25. Weekdays only, 12–3pm.

Birthday, celebration, or just because...B-SIDE is our private event space for hire - intimate, moody, and made for good...
27/01/2026

Birthday, celebration, or just because...
B-SIDE is our private event space for hire - intimate, moody, and made for good times.

Enquire now via our website.

Temaki time. Crispy crab, hand-rolled, gone in two bites.
19/01/2026

Temaki time. Crispy crab, hand-rolled, gone in two bites.

Looking for your next role? We’re hiring at chef with sashimi skills at Yoko. Big energy, bigger vibes! Email careers@yo...
19/01/2026

Looking for your next role? We’re hiring at chef with sashimi skills at Yoko.

Big energy, bigger vibes! Email [email protected]

15/01/2026

Valentine’s Day, Yoko style.

Date night, mate night, or Galentine’s, we’re serving Tokyo flavours, riverside vibes, and something a little extra.�Bring your crush or your crew, and treat them to our one-day-only Valentine’s set menu (February 14 only).
Book now. Your table’s waiting.

Address

Howard Smith Wharves, 3/5 Boundary Street, Brisbane City
Brisbane, QLD
4000

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 12pm - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 11pm

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