10/06/2026
Join us at Pilloni for an exclusive one night only tasting class exploring four exceptional artisan sparkling wines crafted using the traditional Metodo Classico method.
More than a wine tasting, this is a journey through the people, regions and techniques that define great traditional method sparkling wine. From the coastal influences of Sardinia to the hills of Slovenia and beyond, Andrea will guide guests through each wine, sharing the unique stories and philosophies that make these producers so special.
Each wine will be paired with a curated bite from the Pilloni kitchen, designed to complement and elevate the tasting experience.
THE WINES
Socci Peter Luis 75ml
Natural oyster, crostino, whipped butter
Guerila Castra Brut Nature 75ml
Seared scallop, white chocolate chowder,green apple
Tenute Olbios Bisso Dodici 2014 75ml
Chickpea tart, whipped goat cheese, bottarga, lemon zest
Nicola Gatta Blanc de Noirs 75ml
Crostino, mortadella, burrata, pistachio
To conclude the evening, we'll gather around a plate of traditional Sardinian fregola infused with saffron, Spring Bay mussels, zucchini and tomato, celebrating the convivial spirit that lies at the heart of Mediterranean dining.
