What are the opening hours?

Monday 6:30am - 10:30am Tuesday 6:30am - 10:30am 5:30pm - 9pm Wednesday 6:30am - 10:30am 5:30pm - 9pm Thursday 6:30am - 10:30am 5:30pm - 9pm Friday 6:30am - 10:30am 5:30pm - 9pm Saturday 6:30am - 11am 5:30pm - 9pm Sunday 6:30am - 11am

Batica Dining

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Australia
Brisbane, QLD
Batica Dining

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Inspired by the spirit of a sabbatical—a time to pause, reconnect and restore—Batica is a place of rest, refreshment and nourishment in the heart of Brisbane.

Our menu celebrates local producers, seasonal ingredients and timeless cooking techniques.

07/11/2026

Our kind of summer 🍸Cold cocktails, good food, sunshine and staying for just one more.

See you at Batica.

05/11/2026

Introducing Queensland Degustation, a limited-time tasting experience at Batica.

From the coast to the countryside, discover the best of our own backyard through a specially curated menu celebrating Queensland's finest produce. From fresh local seafood to premium Carrara Wagyu, each course brings the flavours of the region to the table.

Available for a limited time, 10–28 November | $175 per person
Optional w**e and non-alcoholic pairings from Symphony Hill available.

Discover the menu and reserve your table via the link in bio.

03/11/2026

Open Tuesday–Saturday from 5:30pm. Your table is waiting for you.

30/10/2026

Meet White Pyrenees Lamb, sourced from the rich, fertile foothills of Victoria’s Pyrenees Ranges. Known for its tenderness, delicate flavour and exceptional quality, it brings a taste of Victoria’s finest to the table at Batica.

Rooted in provenance. Celebrated on the plate.

25/10/2026

A little palate reset. 🍃

Herbs and citrus sorbet, celery and Archie Rose vodka consommé and a hint of tonka bean.

Don't mock it, til you try it.

24/10/2026

Good food starts close to home. 🌿

Celebrating the best of Queensland and beyond, our menu brings together locally sourced ingredients, seasonal produce and thoughtful cooking, all coming together on the table at Batica.

Rooted in our surroundings, served with a little Batica flair.

22/10/2026

A little something for the glass, a little something for the plate, that’s what we call balance at Batica. 🍷

20/10/2026

14/10/2026

Summer has found its way to the table at Batica. ☀️

A new season calls for a new menu, with fresh seasonal produce and plenty to savour. From Ch*****ne Lobster with peas, beurre blanc and pak choi to mozzarella ravioli, there’s something new to discover.

For the meat lovers, our 150g Tri Tip features Carrara Wagyu F1 by Kilcoy, grain-fed for 350+ days and graded MB7–8+.

Pull up a chair, pour a glass and let the season unfold, one plate at a time.

Summer, served the Batica way.

11/10/2026

A table set for good company. As the festive season draws near, gather around the table at Batica for private dining shaped by thoughtful menus with seasonal flavours.

Reach out to our team today to reserve your table.

09/10/2026

A little bit of this, a little bit of that. Something cooking in the kitchen, cocktails coming across the bar, plates landing on the table and good people making it all happen. At Batica, we’re all about great food, good energy and making you feel welcome from the moment you walk through the door.

Pull up a chair. We’ll take it from here.

07/10/2026

A taste of the Australian coast, served at Batica.

In collaboration with Humpty Doo Barramundi, we’re putting one of Australia’s favourite native fish centre stage on 16 October.

Expect a dedicated menu celebrating barramundi from sea to grill, from crispy-skin barramundi and tail spaghettini to barramundi from the grill, alongside fresh coastal favourites.

Address

111 Mary Street
Brisbane, QLD
4000

Opening Hours

Monday	6:30am - 10:30am
Tuesday	6:30am - 10:30am
	5:30pm - 9pm
Wednesday	6:30am - 10:30am
	5:30pm - 9pm
Thursday	6:30am - 10:30am
	5:30pm - 9pm
Friday	6:30am - 10:30am
	5:30pm - 9pm
Saturday	6:30am - 11am
	5:30pm - 9pm
Sunday	6:30am - 11am

Website

https://www.sevenrooms.com/explore/baticadining/reservations/create/search?tracking=Vanity-Site, https://www.baticadinin

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