Double Maker Coffee

23/07/2026

Something new is on the way… 🤍

We’re giving our space a little refresh, but Double Maker is still open for takeaway! ☕️🥐

The entrance might look a little different for now, but once you step inside, you’ll still find the same coffee you love, delicious food, and the same friendly team ready to welcome you.

Whether you’re stopping by for your morning coffee, a quick lunch, or an afternoon pick-me-up, we’re here as always. Just follow the signs and pop in—we’d love to see you.

Thank you for your patience and continued support while we work on creating a fresh new space. Your support means the world to our small business, and we can’t wait to welcome you back to our refreshed home very soon.

P.S. Don’t let the renovation fool you—we’re open! ☕️🚧

📍 Takeaway coffee & food available as usual during renovations.

See you soon! 💙

09/07/2026

Guess what? We’re OPEN this Saturday! ☀️

We know you’ve been asking… and the answer is YES!

We’ll be serving coffee, brunch, and smiles as usual this Saturday. Whether it’s your weekend coffee run or brunch date, we’ve got you covered.

See you soon! 🤎

📍Double Maker Coffee

03/07/2026

🚧 Temporary Closure Notice 🚧

Just a quick heads-up — Double Maker Coffee will be closed tomorrow due to construction works.

We sincerely apologise for any inconvenience and truly appreciate your patience and understanding.

We’ll be back and ready to serve your favourite coffee and brunch on Monday. ☕️🤍

Thank you for your continued support, and we’ll see you Monday!

26/06/2026

Weekend Exclusive 🍜
Miso Soy Beef Udon
Inspired by the comforting flavours of home, reimagined the Double Maker way.
A rich miso soy broth is paired with springy udon noodles, savoury stir-fried beef, a perfectly poached egg and crispy youtiao, bringing together familiar Asian flavours in a modern brunch experience.
Rich in umami, balanced in texture, and made to be enjoyed one spoonful at a time.
Familiar, yet unexpected. Comforting, yet elevated.
Available exclusively on our Weekend Menu.

📷：.liu6

23/06/2026

🍂 Cooler mornings call for pistachio

Golden French toast layered with pistachio cream, crispy kataifi, yuzu mascarpone, espresso crumble and fresh strawberries.

Comforting, indulgent and made to be enjoyed slowly.

💚 Pistachio French Toast
Now serving at Double Maker

📷：.liu6

Coffee Iconic sister cafe
Serve own house blend and specialty multi-roast single origin coffee. Kitchen serve with seasonal menu design brunch food

22/06/2026

🥐✨ BEEF BRISKET BENNY ✨🥐

A brunch classic, reimagined the Double Maker way.

Slow-cooked beef brisket, crisp cos lettuce and house-made coleslaw, topped with perfectly poached eggs and our signature Rendang Curry Hollandaise, all served on a flaky artisan croissant.

Finished with pickled chilli and crispy fried shallots for a rich, savoury finish with just the right amount of spice.

A comforting fusion of classic brunch and Southeast Asian flavours.

Available now on our weekday menu.

20/06/2026

Our Potato Cake Benny is built on a house-made crispy potato cake, topped with smoky bacon, perfectly poached eggs and our signature tonkatsu hollandaise.

Finished with fried capers and a fresh apple & celeriac slaw to cut through the richness, creating the ultimate balance of flavour and texture.

One bite and you’ll know why it’s become a local favourite. 🤍

Saturday exclusive✨

03/06/2026

🍵☕️✨

Two signatures. Two completely different moods.

Cream Brûlée Matcha
Premium matcha layered with silky brûlée cream and a caramelized sugar finish. Rich, creamy, and unapologetically indulgent.

Winter Melon Mont Blanc
A delicate balance of cold brew and house-made winter melon tea, crowned with a light Mont Blanc cream and finished with citrus zest. Sweet, aromatic, and surprisingly refreshing.

Whether you’re craving the bold earthiness of matcha or the comforting sweetness of winter melon coffee, there’s a glass waiting for you.

📷credit：.liu6
CafeSpecial WinterMenu CafeCulture CoffeeLover MatchaLover BrunchBrisbane CafeHopping HouseSpecial WinterDrinks EspressoBased FoodieBrisbane CoffeeAndTea CafeAustralia

Coffee Iconic sister cafe
Serve own house blend and specialty multi-roast single origin coffee. Kitchen serve with seasonal menu design brunch food

08/04/2026

Creamy, savory, and full of flavor — our Salty Egg Crab Meat Pasta is made with caviar, shimeji mushrooms, crab meat, and a rich salty egg sauce. A comforting dish with a gourmet twist, perfect for your next craving.

13/03/2026

Slice into Perfection! 🥕🍰
Looking for the ultimate treat? Our Signature Carrot Cake is here and better than ever!
Think perfectly spiced, moist cake layers topped with our signature, velvety cream cheese icing and a dash of lemon zest for that extra zing. It’s the sweet escape your afternoon deserves.
Come grab a slice before it’s all gone! Pair it with your favorite brew. ☕✨
Visit us today!