Byblos

Byblos Lebanese Bar & Restaurant | Portside Wharf, Hamilton

Chilli oil, a subtle way to spice things up.
22/07/2026

Chilli oil, a subtle way to spice things up.

Always fresh, always flavourful.
20/07/2026

Always fresh, always flavourful.

Decorate your table
19/07/2026

Decorate your table

Fragrant, floral, delicate. The ‘Turkish Delight’, Grey Goose vodka, Turkish syrup, rose water, lemon, wonderfoam.
17/07/2026

Fragrant, floral, delicate. The ‘Turkish Delight’, Grey Goose vodka, Turkish syrup, rose water, lemon, wonderfoam.

Seayadeyah, blending sea & spices. Ora King salmon tarator baked with tahini yogurt & walnuts.
11/07/2026

Seayadeyah, blending sea & spices. Ora King salmon tarator baked with tahini yogurt & walnuts.

The dips, an essential part of a Byblos feast.
09/07/2026

The dips, an essential part of a Byblos feast.

One of our favourites: The Halloumi saladDiced pan-fried halloumi, mixed greens, tomato, avocado, with a light lemon dre...
03/07/2026

One of our favourites: The Halloumi salad
Diced pan-fried halloumi, mixed greens, tomato, avocado, with a light lemon dressing.

Plan your midweek escape to Byblos for our $28 express lunch. A seasonal dish + a house beer, wine, or soft drink. The p...
30/06/2026

Plan your midweek escape to Byblos for our $28 express lunch. A seasonal dish + a house beer, wine, or soft drink. The perfect weekday lunch sorted.

Hommous a little differently: Hommous Awarma; Chickpea dip, spiced confit lamb, toasted almonds & pine nuts.
28/06/2026

Hommous a little differently: Hommous Awarma; Chickpea dip, spiced confit lamb, toasted almonds & pine nuts.

Blending sea & spices: Ora king salmon tarator. Baked with tahini yogurt & walnuts.
25/06/2026

Blending sea & spices: Ora king salmon tarator. Baked with tahini yogurt & walnuts.

Our number one recommendation, always. Rakakat Jibneh - Lightly fried filo pasties filled with mozzarella, feta, parsley...
21/06/2026

Our number one recommendation, always. Rakakat Jibneh - Lightly fried filo pasties filled with mozzarella, feta, parsley, onion.

Our number one recommendation, always. Rakakat Jibneh - Lightly fried filo pastries filled with mozzarella, feta, parsle...
21/06/2026

Our number one recommendation, always. Rakakat Jibneh - Lightly fried filo pastries filled with mozzarella, feta, parsley, onion.

MockMelon; Cucumber, Raspberry, Green Chilli, Agave - Lime. Alcohol free, but no less fun!
19/06/2026

MockMelon; Cucumber, Raspberry, Green Chilli, Agave - Lime. Alcohol free, but no less fun!

The contors of our spaces creating golden rockforms and a Mediterranean immersion.
17/06/2026

The contors of our spaces creating golden rockforms and a Mediterranean immersion.

Discover cocktails for every taste at Byblos. Bring some friends, try them all.
15/06/2026

Discover cocktails for every taste at Byblos. Bring some friends, try them all.

Shish tawook; marinated chicken tenderlion with garlic toum & flatbread.
14/06/2026

Shish tawook; marinated chicken tenderlion with garlic toum & flatbread.

Address

39 Hercules Street Portside Wharf
Brisbane, QLD
4007

Opening Hours

Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 11:30pm
Thursday 11:30am - 11:30pm
Friday 11:30am - 11:30pm
Saturday 11:30am - 11pm
Sunday 11:30am - 11:30pm

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