Bread and Cakes

12/06/2026

🥜 Oreshki
-with Dulce de Leche
-with Nutella

A taste of childhood in every bite. Our delicate homemade Oreshki are baked until golden and filled with smooth, rich dulce de leche and Nutella for the perfect balance of sweetness and nostalgia.
Perfect for sharing with family, gifting to friends, or enjoying with a cup of tea or coffee. ☕✨
Handmade with love at Bread and Cakes Cakes.

10/06/2026

🌾 Why We Love 100% Rye Sourdough Bread

There’s something special about real rye sourdough bread. Rich in flavor, naturally satisfying, and packed with goodness, it’s the kind of bread that turns even a simple sandwich into something memorable.

✨ Why choose rye sourdough?

✔️ Lower glycemic index than regular wheat bread, helping provide steady energy and longer-lasting fullness.

✔️ Naturally rich in fiber, supporting healthy digestion and gut health.

✔️ Contains valuable minerals and B vitamins found in rye grain.

✔️ Sourdough fermentation helps develop flavor and may make the bread easier to digest.

✔️ Dense, hearty texture means a little goes a long way — best enjoyed sliced thinly and savored slowly.

✔️ No unnecessary additives — just simple ingredients, time, and traditional baking methods.

We love slicing our rye bread extra thin and topping it with butter, smoked fish, cheese, avocado, or your favorite sandwich fillings. Simple, wholesome, and delicious. 🍞🌾

09/05/2026

Lithuanian rye and Wholesome wholegrain bread 🍞
Rich flavour, crisp crust and that real homemade taste we love so much. Perfect for breakfast, soups or simply with butter.

30/04/2026

Yesterday’s backstage catering at Princess Theatre🎸🎤
Brisbane

17/04/2026

Swedish rye–wheat bread
made with a coffee scald and flax seeds.
Rich, deep flavour with a complex aroma.
This bread keeps well and reveals itself beautifully — on its own or paired with savoury ingredients like avocado, greens, vegetables, or cheese.
A gentle sweetness makes it especially interesting in combinations.
It has many loyal fans, and that truly makes me happy 🤍 Thank you for that.
A long fermentation process — around 26 hours from feeding the starter to the finished loaf —
is what creates the flavour you love.

13/04/2026

🌸🩵Wishing you a beautiful Easter, filled with light, renewal, and quiet joy. May this season bring warmth to your home and a calm, radiant atmosphere.

03/04/2026

02/04/2026

Poppy Seed Roll ✨
Light, airy dough. Dark, velvety poppy seed filling. A contrast that just works — tender on the inside, golden on the outside, irresistible all the way through 🖤
680 g — $25
📩 Pre-order
…….

Маковый рулет ✨
Воздушное тесто, бархатная маковая начинка. Нежный внутри, золотистый снаружи 🖤
680 г — $25

02/04/2026

🖤
Poppy Swirl Brioche — because some things just speak for themselves 🤍✨

02/04/2026

Poppy Seed Babka
“Grandma’s Lace”

Soft, buttery dough
filled with rich poppy seed filling

1200 g • $45
Pre-order only