Pneumarestaurant

Pneumarestaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pneumarestaurant, Restaurant, 336 George Street, Brisbane.

• Lateralus •A sincere thank you to everybody for all your support!Matt
15/06/2025

• Lateralus •

A sincere thank you to everybody for all your support!

Matt

• Caramelised brioche ice cream, whiskey & date caramel, chestnut chiboust cream, chocolate malt • 📷
10/06/2025

• Caramelised brioche ice cream, whiskey & date caramel, chestnut chiboust cream, chocolate malt •



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• 336 George St •Lunches Thursday & FridayDinners Thursday to Saturday Sunday lunch BYO 📷
30/03/2025

• 336 George St •

Lunches Thursday & Friday
Dinners Thursday to Saturday
Sunday lunch BYO

📷

•We are now open for Sunday lunch•Due to a high amount of inquiries we have decided to open for Sunday lunches We will b...
18/03/2025

•We are now open for Sunday lunch•

Due to a high amount of inquiries we have decided to open for Sunday lunches

We will be serving a set menu, where we will introduce new dishes & snacks alongside some pneuma favourites

BYO will also be available for Sundays!

Menu $100
BYO $20pp

Head to the website or link in bio to book

• Hokkaido scallop, whipped foie gras, black garlic, celeriac, bbq’d brioche • This dish is currently available as an ad...
03/03/2025

• Hokkaido scallop, whipped foie gras, black garlic, celeriac, bbq’d brioche •

This dish is currently available as an add on to our set menus, quickly becoming a favourite.

We brine Japanese scallops in a mixture of saké, salt and mirin, lightly torched, they are served with a celeriac & apple remoulade, black garlic puree and topped with a warm mousse of foie gras & fino sherry

A reminder we will be open for Sunday lunch services as of next week! Head to the website or link in bio to book

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• Assam milk tea ice cream, toasted palm sugar marshmallow, blood orange oleo, & crispy tea-milk skins •Assam tea leaves...
02/01/2025

• Assam milk tea ice cream, toasted palm sugar marshmallow, blood orange oleo, & crispy tea-milk skins •

Assam tea leaves give this ice cream a deep, spiced caramel flavour, which pairs perfectly with the sticky, toasted marshmallow and a sharp blood orange oleo.
We peel, dry and fry milk skins from the tea base to add texture and crunch.

Photo by

Our seasonal opening hours at pneuma • We will be open for a special lunch on NYE - Tuesday 31st as well as a one off Su...
15/12/2024

Our seasonal opening hours at pneuma

• We will be open for a special lunch on NYE - Tuesday 31st as well as a one off Sunday lunch on the 29th December

Head to the website to book or use the link in bio

Have a great festive period!

New Years Eve at pneuma! Join us to celebrate the end of 2024 🍾We will be offering our extended chefs menu with a few ad...
20/11/2024

New Years Eve at pneuma!

Join us to celebrate the end of 2024 🍾

We will be offering our extended chefs menu with a few additions

Limited seats so please head to the website or link in bio to book, thanks!

pneuma is turning one! On the 1st of November we will be hosting a dinner to celebrate our first year, we’d love for you...
21/09/2024

pneuma is turning one!

On the 1st of November we will be hosting a dinner to celebrate our first year, we’d love for you to join us

We will be serving a set menu of some of our most popular snacks and dishes throughout the year with some welcome new additions for this night only

This event is selling quickly, so please head to the website or link in bio to make a reservation or for more information

Thank you for an amazing first year!

An honour for us to be named amongst the top 15 restaurants in QLD and the top 95 in Australia in the recent Gourmet Tra...
27/08/2024

An honour for us to be named amongst the top 15 restaurants in QLD and the top 95 in Australia in the recent Gourmet Traveller restaurant guide.

Thank you to as well as the whole pneuma team and our awesome guests! 🎉

We’re so stoked and proud to be named as a finalist in the Best New Restaurant category for this years Gourmet Traveller...
22/07/2024

We’re so stoked and proud to be named as a finalist in the Best New Restaurant category for this years Gourmet Traveller restaurant awards.

We’re honoured to be named among 5 other restaurants nationally, click the link in our bio to read the full article.

We’d like to thank the whole pneuma team for their hard work and the continued support from our awesome guests!

See you soon Sydney!

Thank you! 🎉

• Spanner crab, brown butter & chicken fat emulsion, nashi pear, yuzu, spiced macadamia A reminder that we’re now open S...
02/07/2024

• Spanner crab, brown butter & chicken fat emulsion, nashi pear, yuzu, spiced macadamia

A reminder that we’re now open Saturday evenings, head to the website or link in bio to book.

Address

336 George Street
Brisbane, QLD
4000

Telephone

+61 430 371 302

Website

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