Chern restaurant - Kenmore

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Soft shell crab, but make it extra. Crispy, saucy, and tucked into the fluffiest bao you’ve ever met.
01/06/2026

Soft shell crab, but make it extra. Crispy, saucy, and tucked into the fluffiest bao you’ve ever met.

Warm chocolate sauce over crispy deep fried ice cream with hazelnut crumble to finish. Simple pleasures.
28/05/2026

Warm chocolate sauce over crispy deep fried ice cream with hazelnut crumble to finish. Simple pleasures.

Charred wagyu beef, glossy ginger soy glaze, a touch of chilli oil and sesame on top. Everything you want in a skewer.
27/05/2026

Charred wagyu beef, glossy ginger soy glaze, a touch of chilli oil and sesame on top. Everything you want in a skewer.

No shortcuts here - just 200g of Black Angus fillet, grilled until it hits that perfect char, then layered with bright I...
25/05/2026

No shortcuts here - just 200g of Black Angus fillet, grilled until it hits that perfect char, then layered with bright Isan tomato relish, sharp house pickles, herbs, and golden garlic for that final hit of richness.

Some beers play it safe. This one leans into it - matcha earthiness, subtle herbal notes, and an IPA bite that comes in ...
24/05/2026

Some beers play it safe. This one leans into it - matcha earthiness, subtle herbal notes, and an IPA bite that comes in sharp and finishes even sharper.

These duck + chive potstickers don’t do subtle. They come pan-seared with that crisp, golden base, hiding a rich duck fi...
21/05/2026

These duck + chive potstickers don’t do subtle. They come pan-seared with that crisp, golden base, hiding a rich duck filling lifted with fresh chive and cabbage. Dip into ginger soy, let the vinaigrette cut through, then chase it all with chilli oil that sneaks up just after the bite.

Soft shell crab, spicy aioli, crunchy cabbage slaw, all packed into a fluffy bao burger. Need we say more?
18/05/2026

Soft shell crab, spicy aioli, crunchy cabbage slaw, all packed into a fluffy bao burger. Need we say more?

We took prawn toast, gave it a bao bun, and didn’t look back.Crispy house made bun, juicy prawns, sesame, and spicy mayo...
17/05/2026

We took prawn toast, gave it a bao bun, and didn’t look back.
Crispy house made bun, juicy prawns, sesame, and spicy mayo doing the heavy lifting.

Built for clinking glasses, long conversations, and the kind of laughter that gets louder as the night goes on. Our cock...
14/05/2026

Built for clinking glasses, long conversations, and the kind of laughter that gets louder as the night goes on. Our cocktails don’t sit quietly...they show up for the whole table.

This isn’t your usual salad situation. It’s crunch on crunch, freshness from herbs, heat from chilli flakes, and a tamar...
12/05/2026

This isn’t your usual salad situation. It’s crunch on crunch, freshness from herbs, heat from chilli flakes, and a tamarind dressing that keeps you going back for “just one more bite.” We're talking about out Khao Tod Salad.

Address

6 Wongabel Street Kenmore
Brisbane, QLD
4069

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