Marlowe Restaurant

Marlowe Restaurant An Australian bistro on Fish Lane, housed in a block of heritage-listed Art Deco apartments.

It is called the Signature Banquet for a reason.Eight of our most loved dishes, served together. Ora King Salmon, Crispy...
08/07/2026

It is called the Signature Banquet for a reason.

Eight of our most loved dishes, served together. Ora King Salmon, Crispy Eggplant, Scallop and Prawn Dumpling, Corn-Fed Chicken Siu Mai, Shandong Crispy Skin Chicken, Yang Zhou Fried Rice, Steamed Asian Greens and an Oyster to start.

The full Central experience, built for the table. $75 per person. Available for groups. Enquire via the link in our bio.

Reservations recommended, walk-ins always welcome.

No spoilers just yet. This Sunday, Sunday Service grows a little grander. Each month we will add a signature Sunday dish...
08/07/2026

No spoilers just yet. This Sunday, Sunday Service grows a little grander. Each month we will add a signature Sunday dish to the table, ours alone and found here only on a Sunday. And for dessert, a weekly special we are calling the Sunday Sundae, a new one to try every week. The Bloody Mary Cart, as always, doing the rounds. Keep an eye out to see what is coming. All will be revealed this Sunday. Reservations via the link in our bio.

07/07/2026

Behind every Fondant, a quiet bit of theatre. This is the part that happens out of sight, before it lands warm on your table with Cherry Sorbet and Macerated Cherries. We thought you might like to watch. On the menu now. Reservations via the link in our bio.

We have always thought of Marlowe as more of a home than a building. It was one, once. Built in 1938, this was Merivale ...
02/07/2026

We have always thought of Marlowe as more of a home than a building. It was one, once. Built in 1938, this was Merivale Flats, eight apartments over three floors in the heart of South Brisbane. People lived here, cooked here, leaned on the sills and watched the day go by. A wartime shelter went up on the side by Fish Lane, and those same walls hold our bar today. Marlowe lives in four of those old apartments now, two below and two above. You can feel it the moment you reach the door. Come and sit a while in a place that has always been lived in.

01/07/2026

The guests who know Marlowe best always order the snacks.

Made fresh every service. The Crispy Moreton Bay Bug Tails, the Prawn Cocktail Tartlet, and everything else on the menu that arrives and immediately makes the table feel complete.

From the white tablecloths of our dining rooms to the brick of the patio bar. Pull up a seat anywhere.

Sunday Service at Marlowe is already one of our favourite things we do. We’re about to make it better.We’re adding a sel...
30/06/2026

Sunday Service at Marlowe is already one of our favourite things we do. We’re about to make it better.

We’re adding a selection of exclusive food specials to our Sunday Service lunch menu. Available only on Sundays, only at Marlowe, and only for as long as you can get a table. We’ll be announcing the details very soon.

And the Sunday Bloody Mary Cart, as always, is staying put.

Reservations via the link in our bio.

BYO Tuesdays at Marlowe. We set the table. You bring the bottle.Complimentary corkage, Riedel glassware and a kitchen wo...
29/06/2026

BYO Tuesdays at Marlowe. We set the table. You bring the bottle.

Complimentary corkage, Riedel glassware and a kitchen worth opening something special for.

Reservations via the link in our bio.

Not many bars began as an air raid shelter.Ours did. Built onto the side of the old Merivale Flats sometime in the early...
25/06/2026

Not many bars began as an air raid shelter.

Ours did. Built onto the side of the old Merivale Flats sometime in the early 1940s, it has spent the decades since accumulating character. For a long time it was Paladar, a cigar lounge that South Brisbane still remembers fondly. The sign is still on the brick outside if you know where to look.

Now it is where we pour drinks. Stand at the bar long enough and the view through into the dining room, once somebody’s bedroom, tells you everything you need to know about this place.

We have a thing for pastry.There is the Braised Duck Pie, served on a bed of radicchio jam with jus poured tableside. An...
24/06/2026

We have a thing for pastry.

There is the Braised Duck Pie, served on a bed of radicchio jam with jus poured tableside. And there is the Coral Trout Wellington, finished with a caviar butter sauce. Special occasion food that somehow also manages to feel like home.

Both have quietly become the dishes people plan their visits around. Order one, order both. Stay a while.

23/06/2026

At Marlowe, we’re not just about long, lazy dinners. We also do lunch, Wednesday to Sunday. And we do it very well.

Join us for a quick midday bite from our menu of lunch specials, including the famed Marlowe Wagyu Cheeseburger, or settle in for an elegant A La Carte long lunch.

Swing past or secure your afternoon table via the link in our bio.

Address

105 Melbourne Street
Brisbane, QLD
4101

Website

Alerts

Be the first to know and let us send you an email when Marlowe Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category