Nicolas Ristorante

19/07/2026

We have our cancer fund raiser this coming Sunday,all proceeds go to the Macca cancer ride raising funds for Perkins institute,what an amazing person Cliff Reeve giving up his spare Sunday time to host our event,we have lots of raffles and prizes from our amazing sponsors all for cancer,have you been effected by this s**t disease?? Well you can help out,this Sunday an incredible French menu to help with f**k cancer

10/07/2026

Bookings are starting to roll in,we are on limited numbers so get your booking done now,we have amazing raffles from generous businesses,amazing French food,Mr Cliff Reeve as MC,all proceeded to to Macca 200 cancer ride

08/07/2026

✨ By Popular Demand – Extended for a Few More Weeks! ✨

Our Manjimup Truffle Experience has been an incredible success, and thanks to the amazing response, we're extending it for just a little longer.

Indulge in a truly seasonal culinary journey featuring the unmistakable aroma and flavour of fresh Manjimup black truffle.

🍽 Your experience includes:
• Seared Rottnest Scallops with freshly shaved Manjimup black truffle
• Handmade Ravioli with slow-braised beef cheek, wild forest mushroom truffle cream and shaved truffle
• Manjimup Truffle Honey Panna Cotta to finish

Enhance your dining experience with our carefully selected wine pairings, chosen to perfectly complement each course.

3-Course Truffle Experience – $79pp
🍷 Wine Pairing – +$49pp

Fresh truffles are only available for a short season, so don't miss your chance to experience one of Western Australia's most celebrated winter delicacies.

📅 Extended for a limited time only – book your table now before the season ends!

Embeddable widget for taking bookings on Now Book It

26/06/2026

🌧️ It's raining, it's pouring... let us do the cooking! 🍕🍝

No need to head out in this weather. Stay warm, stay dry and have your Nicola's favourites delivered straight to your door.

🚗 Delivery is just $5
🍕 Wood-fired pizzas
🍝 Fresh handmade pasta
🥩 Restaurant-quality meals
🍰 Desserts to finish the night

Order online in just a few clicks through our website:

🍽️ www.nicolasristorante.com.au

Perfect weather for comfort food. ❤️🇮🇹

Available during our normal trading hours. Delivery areas apply.([nicolasristorante.com.au][1])

25/06/2026

We’re excited to have our local talent Cliff Reeve’s as our MC for the day,we have great raffle prizes thanx to our local generous businesses,help with cancer and book your table asap as we are doing limited tickets

24/06/2026

How to Book & Pay

Step 1 – Donate in the suprise me section
unclick Cover platform costs or there is an additional charge
Make your $99 per person donation directly through Ian Spear's Cancer 200 fundraising page:
https://www.cancer200.org.au/fundraisers/IanSpear/cancer-200-2026

Please include your name when making your donation.
Step 2 – Reserve Your Table
Once you've donated, head to:
https://bit.ly/4gCWE3U
Select Excuse My French, But F*** Cancer Long Lunch and make your booking. Please note the name used for your donation so we can match your booking.

24/06/2026

A celebration of Western Australia's finest truffles.

Together with Truffle Hill, Head Chef Ian has crafted a three-course seasonal experience featuring freshly shaved Manjimup black truffles. From delicate scallops and handmade ravioli to a decadent truffle honey panna cotta, every course is designed to honour this exceptional winter delicacy.

Nicola's Truffle Menu

House Bread
with whipped Truffle butter

Wine match: V***e Ambal Sparkling

ENTRÉE

Seared Rottnest Scallops
with Torbay asparagus, crispy pancetta, caramelised baby apple, apple cider beurre blanc and freshly shaved Manjimup black truffle.

Wine match: Whistler "Dry As A Bone" Rosé

MAIN

Handmade Ravioli
filled with braised beef cheek and Italian stracciatella, served with wild forest mushroom truffle sauce and shaved Manjimup black truffle.

Wine match: Amelia Park Cabernet Merlot

DESSERT

Manjimup Truffle Honey Panna Cotta
Silky vanilla bean panna cotta, finished with Truffle Hill truffle honey, honeycomb crumble and freshly shaved Manjimup black truffle.

Wine match: Château Lapinesse Sauternes

3 Course Truffle Experience - $79pp
Add wine pairing for $49pp

Book Online Now : https://bit.ly/4bLJWNZ

19/06/2026

Try one of our pizza dough sandwiches . Made a bit out 48 hour rest to do cooked in a wood fire oven and filled with the finest ingredients.

10/06/2026

Excuse My French, But F*** Cancer! 🇫🇷💛

Long before Nicolas Ristorante, back in the 1980s, Ian served his apprenticeship under French-trained chefs.

Anyone who has worked in hospitality knows French kitchens had a reputation for being tough. The standards were high, the hours were long, and mistakes weren't easily forgotten. But those years taught him resilience, passion, discipline and endurance — qualities that have stayed with him throughout his career and now carry him through his annual ride to raise funds for cancer research.

This year marks Ian's 9th year riding in the MACA Cancer 200, cycling 200km to help fund life-saving cancer research at the Harry Perkins Institute of Medical Research.

To support this incredible cause, we're hosting our "Excuse My French, But F*** Cancer" Fundraiser Lunch on Sunday 26th July.

The afternoon will feature a French-inspired lunch, a nod to the kitchens that helped shape Ian as a young chef, along with fundraising activities, raffles and plenty of opportunities to support this important cause.

We're currently taking expressions of interest. If you'd like to join us for a great afternoon of food, friendship and fundraising, please comment below or send us a message.

Cancer affects far too many families, including our own. Together we can help fund the research that brings hope to those facing it.

Thank you for your support and for helping us tell cancer exactly where to go! Cant make it but would like to help Ian raising goal
https://www.cancer200.org.au/fundraisers/IanSpear/cancer-200-2026
❤️ Ian, Jenny & the Nicolas Team 🚴‍♂️💛