Piada Co

Piada Co Modern Italian Street Eats

22/07/2026

Not how we intended it to be eaten Cream Pie Guy but we respect it🤝⁠

Mille grazie for the visit, you’re welcome back anytime!

19/07/2026

The cold foam you didn’t know you needed.⁠

Strawberry Matcha, Pistachio or Tiramisu. Creamy, cold and dangerously good whatever the weather.⁠

Secure yours today at James Street, Burleigh. 11am - 4pm daily or until SOLD OUT.

16/07/2026

Winter? Never heard of her.⁠

Thick, creamy and refreshing in the best possible way, all year round.⁠

Come pick your flavour. 11am - 4pm daily or until SOLD OUT.

15/07/2026

Consider this our official recommendation.⁠

The Steak Piadina, Birria Pulled Ragu and Cold Foam - bellissimo doesn’t even cover it. Flying out of the kitchen for a reason.⁠

James Street, Burleigh. 11am - 4pm daily or until SOLD OUT.

That pull 🤤⁠⁠Hot on the outside, completely oozing on the inside, Amatriciana or Cacio e Pepe with Truffle Aioli. Pick y...
12/07/2026

That pull 🤤⁠

Hot on the outside, completely oozing on the inside, Amatriciana or Cacio e Pepe with Truffle Aioli. Pick your flavour and prepare yourself for a pull that never ends.⁠

Suppli, available daily 11am - 4pm or until SOLD OUT.

09/07/2026

Scusa, have you tried these yet? 👀⁠

The Steak Piadina, Birria Pulled Ragu and Cold Foam have been on the menu long enough that there’s really no excuse anymore. Tender steak with house-made salsa verde, slow cooked beef with a Birria Consommé so good you’ll want to drink it straight from the cup, and a Cold Foam that makes every arvo feel like a treat. Davvero... what are you waiting for?!⁠

Cooking 11am - 4pm daily or until SOLD OUT!

08/07/2026

This is what our Cold Foam does to people.⁠

Desperate times call for desperate measures, apparently. Save yourself the trouble and just come order one like a normal person.⁠

James Street, Burleigh. 11am - 4pm daily or until SOLD OUT.

05/07/2026

Spaccherei tutto! Italian for ‘would smash’!⁠

Juicy meat, melted Provolone, our Sun Dried Tomato Cream, Caramelised Onion and Rocket, packed in tight and begging to be torn apart. We made it this good on purpose.⁠

Grab yours today. Cooking 11am - 4pm daily or until SOLD OUT.

Our team spends hours folding, mixing, cooking and seasoning to bring you only the TASTIEST food. From house-made sauces...
02/07/2026

Our team spends hours folding, mixing, cooking and seasoning to bring you only the TASTIEST food. From house-made sauces, slow-cooked meats, traditional spices and quality ingredients, we pride ourselves on each bite being just as flavour-packed as the next and leaving you wanting more. ⁠

Don’t believe us? Try it for yourself, every day from 11 am - 4 pm or until sold out.

30/06/2026

Not messy? You’re not doing it right. ⁠

Slow cooked Pulled Beef, melted Provolone, Caramelised Onion, Pecorino and Birria Consommé, the kind of fold that drips down your hands and has you going back for more before you’ve even finished. A permanent resident on our menu for a very good reason.⁠

James Street, Burleigh. 11am - 4pm or until SOLD OUT.

Address

21a 50 James Street
Burleigh, QLD
4220

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+61755687676

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