Inara Busselton

03/06/2026

Just like in homes and restaurants across the Levant, our food is designed to share.

Depending how many people in your party, we recommend picking some mezze, vegetables and wood-fired dishes.

We use traditional names and ingredients, so please ask and we'll gladly describe each dish, answer any questions and make recommendations based on your preferences.

02/06/2026

17 Events Under $100

Tickets to our Taste of the Levant lunch with Fermoy Estate are selling fast. Get yours before they're gone ⚡

Cabin Fever 🔥🍷

https://cabinfeverfest.com.au/17-events-under-100-big-winter-energy/

02/06/2026

Would you like to see the INARA Set menu up close?

🍴Fresh baked bazlama and Hummus Mashaushe
✨Non-negotiable for many INARA diners

🍴Halloumi, pickled fennel jam, charred grapes, fennel oil, pistachio crumb
✨Our much-loved halloumi had a winter makeover.

🍴Blackened courgette, pilpelchuma, plum amba, pumpkin seed dukkah
✨Bold, unmistakably INARA.

🍴 Free range chicken fesenjun, walnut + thyme jus, pomegranate, black garlic labne.
✨Rich, sweet and sour ~ inspired by the Persian delicacy.

🍴Broccoli Tabouleh, freekeh, mulberries, seeds, mint, feta, pomegranate honey.
✨Light, crunchy, delicious ~ a great counterpart to the richer dishes.

🍴Charred pumpkin, red zhoug, sesame + kataifi crumb.
✨Tricky to photograph ~ easy to eat!

The INARA Set is available every lunch plus dinner Sunday to Thursday, and is sure to leave you satisfied.

We have tables available tonight ~ why not treat yourself?

02/06/2026

17 Events Under $100
Tickets to our Cabin Fever Taste of the Levant lunch with Fermoy Estate are selling fast. Get yours before they're gone 🍷

17 Events Under $100. Big Winter Energy. 26.05.2026 Share We get it. Life is expensive, but that doesn’t mean winter should involve just sitting at home hibernating. That’s where Cabin fever comes into play! The good news? You can still eat well, drink well, dance badly and fully lean into the c...

31/05/2026

This year, we're teaming up with the esteemed Fermoy Estate for Cabin Fever, pairing their celebrated Wilyabrup wines with the bold, aromatic flavours of the Levant. Eastern Mediterranean food meets South West wine, if you like.

Fermoy's senior winemaker Jeremy Hodgson will present the wines, focusing on Chardonnay and Cabernet.

Let's come together this winter and celebrate the rich flavours of the Levant, with a feast of seasonal dishes inspired by the traditions of Lebanon, Syria, Turkey, Cyprus and beyond - all designed for sharing with family and friends.

🔥 Sunday 19th July, 11:30 – 14:00
🔥 $99+BF
📍 INARA Busselton
🎟️ Tickets via Cabin Fever: cabinfeverfest.com.au/events/taste-of-the-levant

29/05/2026

Behold, the INARA Feast ✨
Ever looked at the menu, and not known quite what to order? Is this too much, or too little? Have we picked dishes that are too similar?

The INARA Feast is a generous yet balanced selection of elevated snacks, mezze, vegetables and our signature lamb shoulder.

With a couple of tables still available tonight, why not skip cooking and cleaning up, and treat yourself to dinner at INARA instead?

29/05/2026

Sunday Brunch ~ shakshuka to yourself, or a few dishes to share. A Mimosa, Turkish coffee or fresh juice.

Can you name a lovelier way to while away the morning? ❤️✨

Sunday Brunch from 9am. Bookings recommended.

28/05/2026

'Kahvalti' is a Turkish term that covers all manner of delicious brekkie dishes. Here at INARA, our Kahvalti consists of three traditional egg dishes.

If you've already tasted our shakshuka, why not try the Çılbır next time you come for Sunday brunch?

Slow cooked eggs, roast garlic yoghurt, smoky harissa, brown butter, crispy chickpeas.

Pretty as a picture, and delicious to boot.

Sunday Brunch from 9am ✨ Bookings recommended