Inara Busselton

18/07/2026

There's still a few tickets to Taste of the Levant with Fermoy Estate at 11.30am Sunday. A delicious Cabin Fever feast!

🔥Tickets have become available due to a last-minute cancellation🔥

On Sunday we're teaming up with Fermoy Estate for Cabin Fever, pairing their celebrated Wilyabrup wines with the bold, aromatic flavours of the Levant. Eastern Mediterranean food meets South West wine, if you like.

Fermoy's senior winemaker Jeremy Hodgson will present the wines, focusing on Chardonnay and Cabernet.

Let's come together and share a feast of seasonal dishes inspired by the traditions of Lebanon, Syria, Turkey, Cyprus and beyond - with delicious Fermoy Estate wines.

🔥 Sunday 19th July, 11:30 – 14:00
🔥 $99+BF
📍 INARA Busselton
🎟️ Tickets via Cabin Fever: cabinfeverfest.com.au/events/taste-of-the-levant

16/07/2026

A perfect place to begin your INARA feast...

🍴“Shawarma”, shish tawook, pickled cabbage, plum amba tahina & hawaij sauce

Join us for a delicious Middle Eastern meal ~ we're open for dinner Tuesday to Sunday, plus lunch Thursday to Sunday.

16/07/2026

🔥Tickets have become available due to a last-minute cancellation🔥

On Sunday we're teaming up with Fermoy Estate for Cabin Fever, pairing their celebrated Wilyabrup wines with the bold, aromatic flavours of the Levant. Eastern Mediterranean food meets South West wine, if you like.

Fermoy's senior winemaker Jeremy Hodgson will present the wines, focusing on Chardonnay and Cabernet.

Let's come together and share a feast of seasonal dishes inspired by the traditions of Lebanon, Syria, Turkey, Cyprus and beyond - with delicious Fermoy Estate wines.

🔥 Sunday 19th July, 11:30 – 14:00
🔥 $99+BF
📍 INARA Busselton
🎟️ Tickets via Cabin Fever: cabinfeverfest.com.au/events/taste-of-the-levant

15/07/2026

Finish off your meal with something a little sweet ✨

Our current dessert line-up ~
🍽️ White chocolate & cardamom gelato with allspice brownie chunks, candied walnuts, caramel, olive oil and sea salt
🍽️ Rosewater malabi with fresh cherries, cherry syrup, pistachio crumble and saffron pashmak
🍽️ Chocolate & butternut tart with chocolate custard, butternut, tahini, cocoa shortbread and walnut

Join us this week 🤍 Bookings via www.inarabusselton.com.au

14/07/2026

Something new at INARA ~ BYO Wine Wednesdays 🍷
Bring your own bottle of wine every Wednesday night. $20 corkage per bottle.

Great food, great wine, midweek done properly.

Running until 30 September 2026.

👉 Book a table: inarabusselton.com.au/inarareservations

13/07/2026

🍴Halloumi, pickled fennel jam, charred grapes, fennel oil, pistachio crumb

With a share-style menu that’s perfect for groups, we're the ideal place to gather for delicious meal. Pick from our a la carte menu, or trust the chefs with our INARA Set or Feast menus.

Bookings via www.inarabusselton.com.au 🔗

09/07/2026

Slow Sundays were made for this ✨

A table of vibrant dishes, shakshuka fresh from the oven, and something cold or strong in your glass - whether that’s a mimosa, fresh juice, or Turkish coffee.

Stay a while, share a little, and let the morning unfold.

Sunday Brunch from 10am | Bookings recommended

08/07/2026

"Spent a beautiful evening celebrating my 50th birthday with family. Outstanding service, amazing food, great cocktails and our waiter was very attentive. Thank you!" ~ Nelle Hull, Google.

INARA is all about the flavours of the Levant ~ the spice blends, charred vegetables and proteins, fresh herbs and nuts. It's something different for Busselton, and we hope you love it too 🍽️

07/07/2026

Complete your INARA experience with something to drink ✨

Our drinks list is designed to sit alongside the feast, featuring over 20 wines by the glass, a curated selection of craft beers, and a wide range of premium spirits.

Our signature cocktails take inspiration from the flavours of the Levant, highlighting ingredients like labneh and honey, sumac-infused vodka, pomegranate, and delicate pashmak.

06/07/2026

The best way to experience INARA? Leave it to us ✨

Our INARA Feast is a carefully curated journey through the menu, designed to showcase the flavours, textures and generosity that sit at the heart of Levantine dining.

Over eight shared courses, you'll enjoy a selection of elevated snacks, vibrant mezze, seasonal vegetables, our signature lamb shoulder, and a sweet finish to round out the feast.

Perfect for long lunches, celebratory dinners, or simply gathering around the table with people you love.

$95 per person | Bookings essential (www.inarabusselton.com.au)