18/07/2026
Winter abundance in the Open Table garden, it's thriving, and the seasons are always part of the inspiration behind how we cook and teach.
Come spend a day with us — explore the gardens, learn new techniques, cook together and share a beautiful feast.
Upcoming workshops:
26 July — Buddha Bowls & Condiments
2 August — Persian Winter Feast
27 August — Moorish Cuisine Masterclass
Bookings via the link in bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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