Cairns Waterfront Dining

05/10/2025

If you are looking for a great spot on the waterfront for your Christmas lunch or if you are planning an end of year Christmas party, then Dundees on the Waterfront have some fab festive menus 😀

It’s 1 October, which means Christmas at Dundee’s has officially begun! 🎅🎁 Comment CHRISTMAS MENUS below and we'll send you the link to our Christmas Day and Christmas Party menus

Whether you’re planning an intimate family gathering, a team party by the waterfront, or a big festive celebration, Dundee’s has the space, service, and seasonal flavours to make it unforgettable 😀

24/02/2025

Are you looking for a place on the waterfront to celebrate your special occasion?

09/02/2025

Do you want this? 😎

13/10/2024

If you are looking to eat delicious seafood on the waterfront you can’t go past Dundees on the Waterfront 😀🦞🐟🦀

Happy Weekend Cairns!! We have a seafood platter with your name on it …. come on down 😀🦀🐟🦞

11/07/2024

New Chefs Specials have just launched👨‍🍳

Tag a friend who you know would love one of our specials!

11/07/2024

New Chefs Specials have just launched👨‍🍳

Tag a friend who you know would love one of our specials! Booking link in bio

11/07/2024

Take a trip to Florence 🇮🇹

Join us at Ollie’s Italian for 𝑨 𝑵𝒊𝒈𝒉𝒕 𝒊𝒏 𝑭𝒍𝒐𝒓𝒆𝒏𝒄𝒆 • 🍽️

July 30th at 6pm • Enjoy a 4-course degustation menu masterfully created by the Ollie’s Italian Chefs, paired with the finest Italian wines and our house-made Limoncello.

$150pp package includes:

Entrée:
Panzanella
Fresh tuna tartare, cherry tomato, olives, cucumber, red onion, basil
~ Cantine Pra Soave Classico Otto DOC 75ml

Pasta:
Egg Tagliatelle
Porcini, parmesan, garlic, parsley
~ Pasqua 11 minutes Rosé 75ml

Main:
Bistecca alla Fiorentina
Barbeque T-Bone steak, gremolata (to share 250g per person)
~ Lorenzo Manfredi, Governo all’ uso Toscano IGT 75ml
~ Nicodemi Montepulciano d’Abruzzo 75ml

Sides:
Cauliflower, lemon dressing, guanciale

Dessert:
Semifreddo al Limone
With dry meringue and berries
~ Ollie’s Limoncello

Bookings are essential and seats are limited.
Secure your table now at Link in bio

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11/07/2024

Join us for an exclusive Truffle event experience on August 30th

The menu has been tailored by our Chefs for discerning palates, connoisseurs of fine dining and those who have an appreciation for truffle and beef.

Join us for our Wagyu Truffle Lunch
August 30th
11:30am to 2:30pm

For $199 per person, enjoy an especially crafted truffle menu that showcases the finest ingredients and masterful pairings with exquisite wines from , one of Australia’s most esteemed wineries.

This event promises a refined and delightful dining experience, perfect for those who appreciate the artistry of gourmet cuisine and exceptional wine.

Limited Seats Available - we highly suggest booking quickly to avoid missing out.

Book Now 🔗 Link in bio

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THE MENU

WELCOME
Home made sourdough & truffle grissini, truffle butter, maldon salt
~ Jansz Vintage Cuvee

ENTREE
Wagyu beef tartare, shallot, truffle mustard, hazelnut, quail egg, pecorino, Australian black truffle
~ Yalumba Virgilius Viognier

PASTA
Homemade cappelletti filled with ricotta, asparagus, truffle butter, grana, australian black truffle
~ Yalumba Vine Vale Grenache

MAIN
Wagyu scotch fillet mb5 dry-aged in white chocolate & truffle paste, red wine jus, round potatoes, fresh black truffle
~ Yalumba The Octavius Shiraz

DESSERT
Tartufomisù or truffle tiramisù
Ollie’s tiramisù layered w/ fresh australian truffle
~ Yalumba FSW Botrytis Viognier

16/06/2024

LOBSTER LINGUINI Ollie's Italian

06/01/2024

Happy Aperitivo • our weekend pre-dinner ritual. ​​​​​​​​​​​​​​​​​​Unwind and indulge in the finest cocktails, wines, spirits and appetizers [like these 𝗪𝗮𝗿𝗺𝗲𝗱 𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗢𝗹𝗶𝘃𝗲𝘀]. It's the perfect way to transition from day to evening.

So, get your friends together and book an impromptu weekend outing • olliesitalian.com.au 🥂

𝗙𝗿𝗶𝗱𝗮𝘆 - 𝗦𝘂𝗻𝗱𝗮𝘆
Happy Aperitivo: 2:30 pm - 5:00 pm

05/01/2024

Ollies Italian on the waterfront first Chef’s Specials for 2024!
We would love you to join us for lunch or dinner - bookings are encouraged.

Monday to Sunday
Lunch 11.30am - 2.30pm
Dinner 5:00pm - Late

Friday to Sunday
Happy Aperitivo 2.30pm - 5.00pm