Guyala Cafe

Guyala Cafe
Flagship Cafe for
Thoughtful food, plant-based & GF options

Have you heard of bush beef? 🥩 100% wild harvested from Normanby station, every animal is free-roaming and untouched by ...
19/06/2026

Have you heard of bush beef? 🥩 100% wild harvested from Normanby station, every animal is free-roaming and untouched by feedlots, chemicals or commercial breeding. Resulting in a clean beef, full of character, carrying the true flavour of the FNQ.

Our Cattle Station Beef dish consists of slow braised bush beef with warm earthy spices, pepperberry, lemongrass, turmeric with smoked pineapple chimichurri and wattleseed butter.

Pop in and try this special for yourself!

16/06/2026

Wine & Cheese Night is back this June 26th 🍷🧀

Join us on Friday 26th for an evening of curated wines, a generous charcuterie board, and great company.

Start with a glass of bubbly on arrival before exploring a selection of wines paired with cheeses, curated meats and seasonal accompaniments 🍷

Find out more information and book your tickets via the link in our bio ❤️

12/06/2026

Sit back on our patio and watch the athletes take on Ironman this weekend, or if you’re a contestant, recharge after the race! 🏃‍♀️We have plenty of options if you’re looking for high carbs or high protein, or to treat yourself to a decadent dessert after such a tough race.

For all involved, we hope you have a great weekend ❤️

Now that the beautiful tropical winter is here, it’s the best time to sit out on our patio, grab a fresh squeezed juice,...
03/06/2026

Now that the beautiful tropical winter is here, it’s the best time to sit out on our patio, grab a fresh squeezed juice, and relax 😎🧘‍♀️

01/06/2026

If you’re a regular, you’ll have already met Nehuen, and know that hes got great taste😉

As recommended by Nehuen, the Smoked Barra & Rocket Salad is a refreshing dish consisting of hot smoked local barramundi, tossed with rocket, fresh herbs, pickled onion and ginger limes, built on nori-salt smashed chats, garnished with sweet potato crisps, beetroot puree and aioli.

Come in at lunch and try it for yourself 🐟🍴

27/05/2026

What’s better than brekky from one farm? Brekky from two farms 😉

Made with “not salmon” smoked Skybury papaya layered on Mungalli feta with pickled green papaya, coconut, macadamia & dried papaya fills, Tablelands finger lime and kaffir like garnish. YUM.

Come try this special for yourself 🌴

Join us for a special evening following the newest season of Taste of the Tropics on SBS featuring our very own, Oliver ...
18/05/2026

Join us for a special evening following the newest season of Taste of the Tropics on SBS featuring our very own, Oliver James. With a one-night-only menu, we will celebrate the flavours, stories and dishes featured 🍍🥥🔥

We’ll also be screening an episode on the night, so settle in, grab a cocktail, and experience a little tropical escape with us.

✨ Limited seats available
📍 Guyala Cafe
📅 May 22nd, 6-8pm
🎟 Book via the link in our bio

Fresh, vibrant, and just the right kind of indulgent 🌴 Our Papaya Bowl brings together local Skybury papaya, layers of c...
13/05/2026

Fresh, vibrant, and just the right kind of indulgent 🌴
Our Papaya Bowl brings together local Skybury papaya, layers of coconut chia and mango pudding, silky coconut mousse, a drizzle of coconut caramel, and a finish of seasonal fruit with tropical dukkah.

Come by and try it for yourself! 🥥🌴

Join us on May 22nd as we celebrate the launch of Taste of the Tropics, Season 2 🌴🐟Sit back and watch as Far North Queen...
11/05/2026

Join us on May 22nd as we celebrate the launch of Taste of the Tropics, Season 2 🌴🐟

Sit back and watch as Far North Queensland’s vibrant foodscape comes to life on screen, featuring our very own Oliver James. Enjoy a sparkling wine on arrival followed by a selection of dishes inspired by the evening’s episode.

A night of local food, storytelling, and celebrating this beautiful part of the world we call home.

Let’s celebrate FNQ and all that it has to offer ✨

Grab tickets via the link in our bio ❤️

Fresh, vibrant, and just the right kind of indulgent 🌴 Our Papaya Bowl brings together local Skybury papaya, layers of c...
10/05/2026

Fresh, vibrant, and just the right kind of indulgent 🌴
Our Papaya Bowl brings together local Skybury papaya, layers of coconut chia and mango pudding, silky coconut mousse, a drizzle of coconut caramel, and a finish of seasonal fruit with tropical dukkah.

Address

2 Smith Street (corner Of Esplanade)
Cairns, QLD
4870

Opening Hours

Monday 7am - 2:30pm
Tuesday 7am - 2:30pm
Wednesday 7am - 2:30pm
Thursday 7am - 2:30pm
Friday 7am - 2:30pm
Saturday 7am - 2:30pm
Sunday 8am - 2:30pm

Telephone

+61450582040

Website

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