The Dining Project

24/11/2020

We only have 16 tickets left for the Sensory 2 event this Friday November 27 - get in quick to secure your spot.
Tickets here> https://bit.ly/diningprojectsensory2

Here are just some of the incredible dishes you'll be treated to (along with matching wines and other alcoholic beverages) at this exclusive event.

📸 Feed Me: I'm Hangry

21/11/2020

After last night's AMAZING Dining Project: Sensory event, there are only 20 tickets left to Sensory 2 happening this Friday November 27.

Secure your spot for this extravagant, exclusive 12-course degustation + matching alcoholic beverages event by chefs Oliver James and Nicolas Devic and hospitality legend Kevin Gabsi.

The first event sold out so we've launched a second event with just 36 tickets available. Join us at Sensory 2 on November 27 for this fine dining event featuring locally sourced ingredients with international influences + music, visuals & sensory surprises. * Considering the nature of this event, p...

18/11/2020

🎉 We're excited to announce Friday's event has SOLD OUT. ❤️
The good news? We're announcing a repeat event the following Friday, November 27.
Only 36 tickets available.
Secure your place at this exclusive dining event here:

The first event sold out so we've launched a second event with just 36 tickets available. Join us at Sensory 2 on November 27 for this fine dining event featuring locally sourced ingredients with international influences + music, visuals & sensory surprises. * Considering the nature of this event, p...

15/11/2020

BIG NEWS
There are only 4 tickets left for the exclusive Dining Project: Sensory event happening this Friday, November 20.
More details of the menu have just been released - check out the details in this story and grab the last tickets here: https://bit.ly/diningprojectsensory

https://www.tropicnow.com.au/2020/november/13/all-star-cairns-foodie-lineup-on-show-at-the-dining-project

Some of the city's top chefs and foodies are teaming up for this exclusive event on November 20.

12/11/2020

Are you ready for the decadent, degustation Dining Project experience called Sensory on November 20?

Your menu will be prepared by two of the city's best chefs in a unique collaboration of flavours and styles:

Oliver James:
Global foodie adventurer, co-founder of Guyala Cafe & Tattooed Sailor, ex-Caffiend founder
+
Nicolas Devic:
French foodie, owner of C'est Bon French Restaurant Cairns

Reserve your place at this special event - only 18 tickets remaining: https://bit.ly/diningprojectsensory

Here's an introductory teaser to some of the dishes they'll be serving up at this exclusive, never-before-experienced dining event in Cairns:

> Oyster, fermented pineapple, kimchi dust & fennel
> Paperbark smoked crab Miang, green papaya, Earlville pomelo
> Tablelands red claw, garlic butter & textures of Davidson Plum
> Queensland Gigi charcoal Gulf leader prawn with rainforest honey, raspberry dust, black salt
> Barrier Reef Painted Cray, sous vide in coconut & white soy

Bookings here: https://bit.ly/diningprojectsensory

08/10/2020

the dining project: sensory
november 20
32 tickets available
a decadent degustation experience
north cairns location: details emailed to you on the morning of event
bookings here: http://bit.ly/diningprojectsensory

01/10/2018

Check out the memories from our very first event called The Spice Market, and stay tuned for the next announcement of our next incredible pop-up dinner experience, set to be held in early December.
Pics by:
Foodvixen
Nicky Jurd
Samsara Furniture & Homewares

17/09/2018

Here's a sneak peek behind the scenes as chef Davy O'Rourke refines the menu for The Dining Project presents The Spice Market.
Don't miss this one night only pop-up restaurant happening this Friday, September 21.
Book your tickets here: http://bit.ly/thespicemarket

11/09/2018

Here's the first look at the seven-course menu + matching wines for our first event called The Spice Market next Friday, September 21.
Have you got your tickets yet?

Here's your exclusive look at the stunning seven-course menu for the Dining Project's first event called The Spice Market.

09/09/2018

Fresh cray, Tablelands beef, mud crab, tropical produce, matching wines and so much more... The Dining Project presents The Spice Market menu will be unlike you've ever experienced in Cairns before.

From local tropical produce to more exotic ingredients... the Dining Project's first event called The Spice Market is heating up.

06/09/2018

First hint at the menu for The Dining Project presents The Spice Market.
Limited tickets available for this special event on September 21 via the link in the comments.