Braddon Merchant

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Braddon Merchant Good, honest food.

There's always room for dessert. Rich vegan chocolate, crispy rice puff and cocoa soil come together for a delicious mix...
09/11/2026

There's always room for dessert.

Rich vegan chocolate, crispy rice puff and cocoa soil come together for a delicious mix of textures in one of our newest desserts.

The perfect excuse to stay for one more course.

Explore our new menu and book your table via OpenTable.

A fresh take on seasonal flavours. 🍷Our Grilled Zucchini Flower brings together rich romesco, creamy goat cheese feta, c...
04/11/2026

A fresh take on seasonal flavours. 🍷

Our Grilled Zucchini Flower brings together rich romesco, creamy goat cheese feta, crunchy pepita seeds and aromatic curry leaves for a delicate balance of flavour and texture.

Pair it with a crisp Sauvignon Blanc for the perfect complement to this vibrant dish.

Discover more from our new menu and book your table via OpenTable. Link in bio.

https://www.opentable.com/booking/restref/availability?correlationId=13da2075-1af6-40d0-814b-2bb908060383&restRef=61595

A sweet finish to your Braddon Merchant experience. 🥭Refreshing mango sorbet, creamy coconut sago and vibrant passion fr...
30/10/2026

A sweet finish to your Braddon Merchant experience. 🥭

Refreshing mango sorbet, creamy coconut sago and vibrant passion fruit come together for a tropical finish that's light, fresh and full of flavour.

Save room for something new. Explore our new menu and book your table via OpenTable.

https://www.opentable.com.au/r/braddon-merchant-braddon

Fresh, seasonal and proudly Australian-grown. 🌿From delicate zucchini flowers grown in Freeman’s Reach to vibrant, crisp...
29/10/2026

Fresh, seasonal and proudly Australian-grown. 🌿

From delicate zucchini flowers grown in Freeman’s Reach to vibrant, crisp radishes from Horsley Park, NSW, we celebrate the quality of fresh Australian produce in every dish.

Alongside premium pipis sourced from South Australia’s Coorong region through our trusted seafood supplier, Foodlink Australia, each ingredient is thoughtfully selected for its freshness, flavour and quality.

Discover the best of Australian produce at Braddon Merchant.

https://www.opentable.com.au/r/braddon-merchant-braddon

Meet your new favourite at Braddon Merchant.Crispy Boxgum Grazing roasted pork belly, served with silky sweetcorn purée,...
21/10/2026

Meet your new favourite at Braddon Merchant.

Crispy Boxgum Grazing roasted pork belly, served with silky sweetcorn purée, mustard greens and a rich c***r mustard jus.

Sourced from the Hilltops region, Boxgum Grazing champions regenerative agriculture, raising pasture-fed pigs with care for the land.

Thoughtfully sourced. Beautifully prepared. Made to savour.

Discover the new menu at Braddon Merchant. Book your table via OpenTable.
https://www.opentable.com.au/r/braddon-merchant-braddon

19/10/2026

Go behind the scenes with our Executive Chef as he takes us through the process of creating our Grilled Barramundi, one of the standout dishes from Braddon Merchant’s new summer menu.

From preparation to plate, it’s all about showcasing quality local produce and letting fresh flavours shine.

Experience it for yourself. Book your table via OpenTable and discover our new summer menu.
https://bit.ly/4bRzHXz

October’s pour: Nick O’Leary Seven Gates Tempranillo.A Canberra District drop with dark cherry and plum, aromatic spice ...
07/10/2026

October’s pour: Nick O’Leary Seven Gates Tempranillo.

A Canberra District drop with dark cherry and plum, aromatic spice and subtle earthy notes, balanced by fresh acidity and a medium-bodied finish.

Best enjoyed alongside our hanger steak with café de Paris butter, where the Tempranillo’s savoury character complements the chargrilled Wagyu, while its acidity keeps every bite fresh.

A pairing made for the table.

A course arrives. The perfect pour follows.The Braddon Merchant Experience brings together a $90pp chef-selected sharing...
02/10/2026

A course arrives. The perfect pour follows.

The Braddon Merchant Experience brings together a $90pp chef-selected sharing menu, from nibbles and entrées through to mains and dessert.

Make it the full experience with the $60pp w**e pairing, featuring a unique w**e selected to complement every course as it arrives at the table.

Because the right w**e makes every dish better.
https://bit.ly/4bRzHXz

The new breakfast menu is officially here!New dishes, new favourites and plenty of reasons to make breakfast plans.Avail...
01/10/2026

The new breakfast menu is officially here!

New dishes, new favourites and plenty of reasons to make breakfast plans.

Available from today at Braddon Merchant.

28/09/2026

Something new is cooking at Braddon Merchant… 👀

Behind the scenes, our chefs are busy testing, tasting and putting the finishing touches on a fresh new menu for the season.

Consider this your first taste of what’s to come.

Address

1 Elouera Street, Braddon
Canberra, ACT
2612

Opening Hours

Monday 6:30am - 10:30am
12pm - 11pm
Tuesday 6:30am - 10:30am
12pm - 11pm
Wednesday 6:30am - 10:30am
12pm - 11pm
Thursday 6:30am - 10:30am
12pm - 11pm
Friday 6:30am - 10:30am
12pm - 11pm
Saturday 6:30am - 10:30am
12pm - 11pm
Sunday 6:30am - 10:30am
12pm - 3pm

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