Savoir French

Savoir French French bakery, café & caterer making everything in-house from scratch using traditional methods. We are a French bakery, café and caterer.

We make everything in-house using traditional methods and little machinery.

A little close-up of our homemade beef lasagna...If you weren't hungry before, we bet you are now!
29/06/2026

A little close-up of our homemade beef lasagna...
If you weren't hungry before, we bet you are now!

Biscoff and walnuts scrolls -Should we add them to our permanent pastry rotation?
27/06/2026

Biscoff and walnuts scrolls -Should we add them to our permanent pastry rotation?

Homemade Biscoff cupcakes topped with buttercream frosting. Tag the mate you're bringing along to try one of those befor...
25/06/2026

Homemade Biscoff cupcakes topped with buttercream frosting.
Tag the mate you're bringing along to try one of those before they're gone!

Our special 'cake' of the month features a Biscoff biscuit base, mousseline cream and not-so-secretly hidden fresh raspb...
22/06/2026

Our special 'cake' of the month features a Biscoff biscuit base, mousseline cream and not-so-secretly hidden fresh raspberries.
It is made to be shared (or don't, we won't judge!)

The perfect lunch option on those cold winter days -Homemade meatballs, gravy and mashed potato with pan fried green bea...
20/06/2026

The perfect lunch option on those cold winter days -Homemade meatballs, gravy and mashed potato with pan fried green beans.

Our homemade hot apple cider is available from 9am every day until sold out.
17/06/2026

Our homemade hot apple cider is available from 9am every day until sold out.

Homemade laminated croissant dough filled with homemade bechamel, melting parmesan and caramelised onions.Available on T...
15/06/2026

Homemade laminated croissant dough filled with homemade bechamel, melting parmesan and caramelised onions.
Available on Tuesdays and Thursdays (filling subject to change).

Our homemade spinach & ricotta rolls getting a spray tan before heading into the oven.
13/06/2026

Our homemade spinach & ricotta rolls getting a spray tan before heading into the oven.

Regular mornings < mornings with a raspberry & lemon croissant
11/06/2026

Regular mornings < mornings with a raspberry & lemon croissant

We hope everyone enjoys their last long weekend for this first half of 2026! See you all on Tuesday from 8am.
06/06/2026

We hope everyone enjoys their last long weekend for this first half of 2026! See you all on Tuesday from 8am.

Address

School Of Arts & Design, ANU
Canberra, ACT
2601

Opening Hours

Monday 8am - 3:30pm
Tuesday 8am - 3:30pm
Wednesday 8am - 3:30pm
Thursday 8am - 3:30pm
Friday 8am - 3:30pm

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