Seven Seeds Coffee Roasters

Seven Seeds Coffee Roasters Serving You Since '07 |
Seven Seeds Carlton, Brother Baba Budan, Traveller Coffee. Seven Seeds is a roastery and coffee shop in Carlton, Melbourne.
(1812)

You can also visit us at:

Brother Baba Budan
359 Little Bourke St, Melbourne

Traveller
2/14 Crossley St, Melbourne

In the mood for something sweet?Our Banana & Date French Toast brings together pain de mie, miso caramel glaze, date syr...
24/06/2026

In the mood for something sweet?

Our Banana & Date French Toast brings together pain de mie, miso caramel glaze, date syrup mascarpone, fresh sliced banana and pistachio.

Sweet, salty, rich and exactly what brunch was made for.

For coffee catch-ups, shared tables and a little time out from the day.Come in, take a seat.
21/06/2026

For coffee catch-ups, shared tables and a little time out from the day.

Come in, take a seat.

19/06/2026

Ryan, our Head Roaster, talks us through La Serranía Decaf and why the decaf process can make coffee look a little different.

Grown in Pitalito, Huila, Colombia, La Serranía is a Natural EA Decaf, processed using ethyl acetate derived from sugar cane and mountain water to remove 99.7% of the caffeine.

The result is a decaf that still holds onto plenty of its original character, with a little extra fruit and complexity in the cup.

Tasty and sweet with notes of butterscotch, apple strudel and honeycomb.

Dockets on the rail, coffee dialled in, batch ready and the machine running all morning.Come by for a cup.
16/06/2026

Dockets on the rail, coffee dialled in, batch ready and the machine running all morning.

Come by for a cup.

A brunch classic with a Seven Seeds twist.Our Waffle Benny layers a parmesan waffle with poached eggs, tarragon hollanda...
15/06/2026

A brunch classic with a Seven Seeds twist.

Our Waffle Benny layers a parmesan waffle with poached eggs, tarragon hollandaise, fresh herbs and your choice of ham or avocado.

Hashbrown on the side? Always a good idea.

12/06/2026

Ryan said let’s do a quick roastery tour, so naturally we followed.

Roasters running, bags being packed, coffee moving through every corner of the space and a whole lot happening before your morning cup even begins.

Welcome to the Seven Seeds roastery.

More behind the scenes coming soon. ☕

New Release: La Montañita, Colombia 🇨🇴 Straight out of Pitalito, Huila, this lot comes from Willyan and his wife Maria E...
10/06/2026

New Release: La Montañita, Colombia 🇨🇴

Straight out of Pitalito, Huila, this lot comes from Willyan and his wife Maria Esther Lopez, who produce exquisite coffees on their farm, La Montañita.

Most of what they grow is Pink Bourbon, a variety native to Colombia, and especially Huila. This release marks the sixth time we have featured this lot across our five-year partnership.

Starting in 2022, our goal was to build a long-term, mutually beneficial partnership with a producer who shares our passion for outstanding coffee.

Continually, this is one of our most delicious releases. A heady mix of fruit, texture and acid, La Montañita represents the other side of the spectrum in an ever-changing landscape of extended and experimental fermentation.

Grown with the utmost care and attention, then processed with minimal intervention, this coffee allows its inherent flavours to shine through.

Available now in our venues and online.

For coffee pit stops, long chats, slow mornings and something good to eat. Seven Seeds is here for all of it..
09/06/2026

For coffee pit stops, long chats, slow mornings and something good to eat.

Seven Seeds is here for all of it..

Reach for the good stuff ☕️Our retail wall’s got you covered.Ask our team about the latest single origins: filter or esp...
09/06/2026

Reach for the good stuff ☕️

Our retail wall’s got you covered.

Ask our team about the latest single origins: filter or espresso.

New Release: Ichuga, Kenya 🇰🇪 Ichuga encapsulates everything we love about coffee from Nyeri.One of Kenya’s most famous ...
05/06/2026

New Release: Ichuga, Kenya 🇰🇪

Ichuga encapsulates everything we love about coffee from Nyeri.

One of Kenya’s most famous growing regions, Nyeri takes its name from the Maasai word nyiro, meaning red, after the red volcanic soil found throughout the area. Rich in organic matter and nutrients, this soil helps make Nyeri an exceptional region for growing coffee.

Ichuga is one of five factories owned and operated by Kiama Farmer Cooperative Society, producing coffees that are fruit driven, vibrant and intense like nothing else you’ll find throughout the year.

This particular selection is AA, which indicates the largest bean size available and is often associated with high cup quality. Because of its size, the application of heat required is slightly different when roasting, keeping our roasting team on their toes.

We’re roasting Ichuga for filter this year, to highlight the vibrant acidity and unique character traits associated with the region.

Expect a bright, expressive and intensely fruit-driven cup.

Available now in our venues and online.

Address

114 Berkeley Street
Carlton, VIC
3056

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