Potager - A Kitchen Garden

Potager - A Kitchen Garden Potager is Tweed's multi award winning, hatted dining destination in the beautiful setting of Carool Service is our passion. We strive to be the best.
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Potager restaurant is located on our small 10 acre farm in the beautiful setting of Carool. We're all about giving people great food that is primarily locally sourced. We don't grow everything we serve but we serve everything that we grow. Wherever possible we serve organic produce and grass fed meats. We're about providing people with a relaxed dining experience and we strive to deliver excellent

service. Most importantly, we want people to enjoy themselves and have a great time. We're fully licensed and our doors are open Friday and Saturday for lunch and dinner and Sunday for lunch. Our values are at the core of everything we do, so we’d like to share them with you. We plan to give our guests a delightful experience
that allows them to take time out of their busy world. We learn from our mistakes. We constantly innovate and celebrate the recognition of our achievements. Community is at the heart of everything we do. From the businesses we support, to the friendships we’ve made with our customers. Teamwork is the reason for Potagers’ success. We hope that it shows in our food and service delivery. We delight in the provenance of the food on our menu. The art of storytelling creates meaningful connections with our customers. You will dine on tables made by local craftspeople and mostly on plates made by local potters. You’ll eat vegetables, fruit and herbs from our garden & from other local businesses and producers. You’ll eat mushrooms from just down the road in Urliup. Seafood from Northern Rivers Seafood or from Australian Bay Lobster in Chinderah. Meat from Byronshire. Or Fair Game Wild Caught Venison. Whether you choose a la carte, or our tasting menu, most of all you’ll be eating food made and served with love. From time to time, you may also be served by young people learning the art of hospitality. We’ve trained numerous kids from the hill and the wider community who have had their first job at Potager. Please be patient with them. So from all of us at Potager, we hope to see you soon.

There's nothing we love more than hearing about our guests' experiences. 🤍Whether you're joining us for a long lunch at ...
16/07/2026

There's nothing we love more than hearing about our guests' experiences. 🤍

Whether you're joining us for a long lunch at , celebrating a special occasion or simply escaping for a few days, we love being able to help create a seamless and memorable stay.

Thank you for your kind words and for choosing to stay with us. We hope to welcome you back again soon.

✨

16/07/2026

SAVOUR THE TWEED 2026 PROGRAM IS LIVE!

The 2026 Savour The Tweed program launched on Wednesday 8th July. Local and national media, venue and event partners and distinguished guests gathered at Potager restaurant, Carool, to celebrate the 3rd annual food and drink festival for the Tweed. Savour the Tweed program co-curators Christine Manfield and Amy Colli officially opened the program with an overview of the value and growth of the festival and an insight into this year's program. Ticketing is now available.

https://www.savourthetweed.com.au

We’re incredibly proud to share that Potager has once again been recognised by the Australian Good Food Guide.This recog...
15/07/2026

We’re incredibly proud to share that Potager has once again been recognised by the Australian Good Food Guide.

This recognition is a reflection of the passion, creativity and dedication of our entire team, from our kitchen garden and local producers to our front-of-house team and kitchen. Every dish we serve is inspired by the incredible produce of the Tweed and the people who help bring it to life.
To our wonderful guests, thank you for your continued support. Sharing memorable dining experiences with you is what inspires us every day.

Congratulations to all the incredible venues and chefs recognised this year, and thank you to the Australian Good Food Guide for this honour.



A celebration of the land, the seasons, and the people behind every plate. 🌿Join us for Hinterland Harvest, an unforgett...
15/07/2026

A celebration of the land, the seasons, and the people behind every plate. 🌿

Join us for Hinterland Harvest, an unforgettable Savour The Tweed experience at Potager, where a guided tour through our flourishing kitchen garden sets the scene for a produce-led long lunch celebrating regenerative farming, local ingredients and thoughtful cooking.

For this special event, our Group Head Chef Aaron Teece joins acclaimed chef Jez Wick to create a shared four-course menu inspired by the Tweed's incredible produce. Expect vibrant, predominantly plant-based dishes alongside premium Speckle Park beef from our own Bellingdale Farm, all celebrating the connection between the land, the seasons and the table.

📅 Friday 23 October
🍸 Guided kitchen garden tour, arrival cocktail & four-course shared lunch

Tickets are limited, and we'd love to welcome you.

Book via the link in our bio.

13/07/2026

🇫🇷✨ Bastille Day at POTAGER ✨

An evening filled with French-inspired flavours, flowing wine, candlelight, and the best company. 🥂🍷🕯️

Every detail was made to be shared, and every seat around the table made the night even more special. Merci to everyone who celebrated with us, we loved having you. ❤️

Here’s a little look back at a beautiful evening. Until the next one… 🇫🇷🌿

13/07/2026

🌿🍽️ There’s nothing quite like a long weekend lunch.

Fresh produce from the garden, locally sourced ingredients, and flavours that speak for themselves. 🌱✨ You can truly taste the difference in every bite.

Gather your favourite people, settle in, and experience Potager for yourself. 🥂💛

11/07/2026

Our form of self care at Potager.. 😋

09/07/2026
From vine to plate. 💚Our passionfruit vines are a reminder that some of the best ingredients begin just steps from the k...
08/07/2026

From vine to plate. 💚

Our passionfruit vines are a reminder that some of the best ingredients begin just steps from the kitchen.

Grown with care and harvested seasonally, they play a small part in the ever-changing flavours that inspire our menu.

From the 13th of July to the 30th of July, Potager will be taking a short winter pause. 🌿We'll be back from the 31st of ...
06/07/2026

From the 13th of July to the 30th of July, Potager will be taking a short winter pause. 🌿

We'll be back from the 31st of July, ready to welcome you with all your favourite seasonal dishes and warm hospitality.

We look forward to seeing you again soon. 🤎

Address

502 Carool Road
Carool, NSW
2486

Opening Hours

Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 5pm

Telephone

+61755907403

Website

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