Potager - A Kitchen Garden

Potager - A Kitchen Garden Potager is Tweed's multi award winning, hatted dining destination in the beautiful setting of Carool Service is our passion. We strive to be the best.
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Potager restaurant is located on our small 10 acre farm in the beautiful setting of Carool. We're all about giving people great food that is primarily locally sourced. We don't grow everything we serve but we serve everything that we grow. Wherever possible we serve organic produce and grass fed meats. We're about providing people with a relaxed dining experience and we strive to deliver excellent

service. Most importantly, we want people to enjoy themselves and have a great time. We're fully licensed and our doors are open Friday and Saturday for lunch and dinner and Sunday for lunch. Our values are at the core of everything we do, so we’d like to share them with you. We plan to give our guests a delightful experience
that allows them to take time out of their busy world. We learn from our mistakes. We constantly innovate and celebrate the recognition of our achievements. Community is at the heart of everything we do. From the businesses we support, to the friendships we’ve made with our customers. Teamwork is the reason for Potagers’ success. We hope that it shows in our food and service delivery. We delight in the provenance of the food on our menu. The art of storytelling creates meaningful connections with our customers. You will dine on tables made by local craftspeople and mostly on plates made by local potters. You’ll eat vegetables, fruit and herbs from our garden & from other local businesses and producers. You’ll eat mushrooms from just down the road in Urliup. Seafood from Northern Rivers Seafood or from Australian Bay Lobster in Chinderah. Meat from Byronshire. Or Fair Game Wild Caught Venison. Whether you choose a la carte, or our tasting menu, most of all you’ll be eating food made and served with love. From time to time, you may also be served by young people learning the art of hospitality. We’ve trained numerous kids from the hill and the wider community who have had their first job at Potager. Please be patient with them. So from all of us at Potager, we hope to see you soon.

An afternoon in the garden, just as it should be 🌿🍷
03/06/2026

An afternoon in the garden, just as it should be 🌿🍷

01/06/2026

WINTER ESCAPE, CURATED.

We're excited to introduce The Hinterland Fireside Escape - an exclusive winter offer across The Hinterland Collection.

Book your accommodation using code FIRESIDE10 and enjoy 10% off your stay, plus receive exclusive offers to experience even more of the Tweed.

Think:
✨ Luxury hinterland accommodation
✨ Award-winning dining at Potager
✨ Scenic river experiences with Tweed Eco Cruises
✨ Crisp mornings, long lunches and fireside evenings

Whether you're planning a romantic getaway, a weekend escape with friends, or simply looking to slow down this winter, we've brought together some of the region's most memorable experiences in one curated offer.

Book your stay, receive your exclusive dining and cruise discounts, and create your perfect hinterland escape.

Use code: FIRESIDE10

Explore the offer via the link in our bio.

Details that bring the space together 🎨🌿
01/06/2026

Details that bring the space together 🎨🌿

We’re proud to welcome internationally acclaimed chef Aaron Teece as Group Head Chef of The Hinterland Collection.Born a...
31/05/2026

We’re proud to welcome internationally acclaimed chef Aaron Teece as Group Head Chef of The Hinterland Collection.

Born and raised in the Northern Rivers, Aaron returns to the region with an extraordinary culinary career spanning luxury hospitality, destination dining, immersive food experiences and globally recognised private events.

With experience across prestigious international venues, private chef work for notable figures, and collaborations with global brands, Aaron brings a world-class approach to food, storytelling and guest experience.

Known for his passion for seasonal produce, live-fire cooking, foraging, sustainability and connection to local growers, fishermen and producers, Aaron will help shape the culinary direction across our growing collection of food, tourism and hospitality experiences - including Summergrove Estate, Potager – A Kitchen Garden and Tweed Eco Cruises.

This marks an exciting new chapter for The Hinterland Collection as we continue to grow our vision for the Tweed region as one of Australia’s leading destinations for food, tourism and lifestyle experiences.

Experience more. Stay longer.

31/05/2026

Care in every detail 🌿

There’s something special about using what’s grown just beyond the kitchen doors. Handpicked by Sal and thoughtfully woven into the food and drinks our guests share around the table. It’s these little moments of connection to the land that make Potager feel so important.

Just something good from the kitchen 🍽️🤍
30/05/2026

Just something good from the kitchen 🍽️🤍

All set for the evening 🍽️✨
28/05/2026

All set for the evening 🍽️✨

A final course, worth lingering over 🍰✨
26/05/2026

A final course, worth lingering over 🍰✨

Local fish, straight from the coast to the kitchen 🐟🌊
23/05/2026

Local fish, straight from the coast to the kitchen 🐟🌊

At Potager, every dish begins long before it reaches the table 🌿Freshly harvested produce, thoughtfully sourced ingredie...
22/05/2026

At Potager, every dish begins long before it reaches the table 🌿

Freshly harvested produce, thoughtfully sourced ingredients, and food designed to be shared slowly - surrounded by good wine, warm conversation, and the beauty of the hinterland.

This is dining connected to place.
A little slower, a little more meaningful, and best enjoyed together.

Address

502 Carool Road
Carool, NSW
2486

Opening Hours

Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 5pm

Telephone

+61755907403

Website

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