10/07/2026
Shaping up to be a cold one this weekend. Fires and heaters are on. Come in and cosy up in one of our warm rooms. On the specials board:
⚫️ House grown and marinated olives 🫒 with toasted sourdough
⚫️ Pan fried chicken livers, crispy bacon, mushrooms 🍄🟫 , balsamic glaze, served with toasted sourdough
⚫️ Moules marinieres - Mussels steamed in white wine and garlic, served with toasted sourdough
⚫️ Winter vegetable pasta - spinach, cherry tomatoes, 🍅 pumpkin & Swiss chard in a tomato sauce
⚫️ Broccoli 🥦 & blue cheese soup, served with a handful of sourdough croutons
Did we mention that we have a resident baker too?👩🍳 Yes, all our bread and burger buns are baked onsite 😉
Come check Cassilis out!
🍻