04/06/2025
It’s certainly the weather for winter warming comfort food and that’s exactly what we’ve got on the menu for Burning of the Barrel on the 28th. Start the afternoon with a chilled cheese platter, hot chocolates, chai lattes from Forage Espresso.
Something harder? Grab a coldie crafted with love from our friends at Grainfed Brewing Company to get you in the groove, or sip a glass of your favourite Glandore wine. 🍷
As the temperature drops, we’ll be busting out the hot food thanks to Well Seasoned Catering. ♨️
The sensational thing about this menu is that you can keep coming back all night. Have a soup, grab a loaded dog, spice things up with a curry, and then carbo load on some creamy pasta before washing it down with sweet treats. There’s no limit to your enjoyment, and it’s all covered in your entry fee.
🍜 You’ll stay warm with 3 delectable soups to choose from – or enjoy them all!
🌭 Create your own loaded dog with hot gourmet sausages and delicious toppings.
🍝 For mains we can’t wait for the char-grilled butter chicken and the equally delicious sounding Mediterranean vegetable gnocchi with sundried tomato cream and parmesan.
🍫 Desert will be almost as epic as the fire – warm double chocolate and dulce de leche brownie, vanilla ice cream, pretzel and coco crumble.
🤔 Been procrastinating? Tickets will sell out soon, so grab yours now https://glandorewines.com/burning-of-the-barrel/ 🎟️
